Hello Indian food lovers, are you looking for the latest Phoenix Indian Restaurant Singapore Menu? You have arrived at he right place then. We have uploaded their complete menu with pictures and updated prices. Prices are taken from the official sources of Phoenix Indian Restaurant Singapore.

Phoenix Indian Restaurant Menu 2023

Phoenix Indian Restaurant Singapore menu can be categorized as Soups, Starters, Tandoori, Chicken Delights, Lamb Delights, Fish Delights, Prawn Delights, Egg Delights, South Indian Delights, Vegetarian Delights, Raita, Basmati Rice, Bread Delights, Desserts, Soft Drinks, & Alcoholic Beverages. Let’s see them in detail one by one.

Phoenix Indian RESTAURANT VEGETARIAN SOUPS menu

MENU ITEMSPRICES
TOMATO SOUP
Cream of soup with tomatoes
SGD 5.50
MULLIGATAWNY SOUP
Delicious traditional soup prepared with lentils (dhal) stock
SGD 5.50
MUSHROOM SOUP
Cream of soup with mushroom
SGD 5.50
HOT & SOUR SOUP
Soup with mixed vegetables & crushed pepper, made in indo-chinese style
SGD 5.50
SWEET CORN SOUP
Delicious soup made with sweet corn and vegetables
SGD 5.50

PHOENIX MENU NON-VEGETARIAN SOUPS prices

MENU ITEMSPRICES
CHICKEN SOUP
Cream of soup with chicken
SGD 6.00
HOT & SOUR NON-VEG SOUP
Soup with mixed vegetables & crushed pepper, made in indo-chinese style
SGD 6.00
SWEET CORN NON-VEG SOUP
Delicious soup made with sweet corn and chicken
SGD 6.00
PHOENIX INDIAN RESTAURANT MENU

PHOENIX INDIAN RESTAURANT VEGETARIAN STARTERS PRICES

MENU ITEMSPRICES
ROASTED PAPAD
Papad roasted in the tandoori oven
SGD 2.50
MASALA PAPAD
Crunchy papad topped with a flavourful blend of spices, chopped tomatoes and onions
SGD 3.20
MIX VEGETABLE PAKODA
Assorted vegetable fritters coated in a blend of spices & chickpea flour batter and deep-fried
SGD 10.50
PANEER PAKODA
Cottage cheese cubes coated in a spiced chickpea flour batter and deep-fried
SGD12.00
CHILLI PANEER
Cottage cheese cubes marinated in a blend of spices, stir-fried with bell peppers,
onions, and a tangy spicy indo-chinese sauce
SGD13.00
GOBI / MUSHROOM MANCHURIAN
Cauliflower florets or Mushroom pieces marinated in a blend of spices,
are tossed in a mild andtangy indo-chinese sauce
SGD11.50
GOBI / MUSHROOM CHILLI
Cauliflower florets or Mushroom pieces marinated in a blend of spices,
are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce
SGD 11.50
GOBI 65 / MUSHROOM 65
Cauliflower florets or Mushroom pieces marinated in a blend of aromatic spices and deep-fried
SGD 11.50
MUSHROOM PEPPER FRY
Mushrooms stir-fried with aromatic pepper and an assortment of spices
SGD 11.50
ONION PAKODA
Crispy onion fritters made by deep-frying sliced onions in a spiced chickpea flour batter
SGD 9.00
PHOENIX INDIAN RESTAURANT VEG STATRTES

PHOENIX NON-VEGETARIAN STARTERS PRICES

MENU ITEMSPRICES
CHICKEN 65
Boneless chicken pieces marinated in a blend of aromatic spices and deep-fried
SGD 13.50
CHICKEN GARLIC
Boneless chicken pieces marinated in a blend of spices, are tossed in a
tangy garlic infused sauce
SGD 14.00
CHICKEN HONEY
Boneless chicken pieces marinated in a blend of spices, are tossed in a
tangy honey infused sauce
SGD 14.00
CHICKEN MANCHURIAN
Boneless chicken pieces marinated in a blend of spices, are tossed in mild
and tangy indo-chinese sauce
SGD 14.00
CHILI CHICKEN
Boneless chicken pieces marinated in a blend of spices, are stir-fried
with bell peppers, onions, and a tangy spicy indo-chinese sauce
SGD 14.00
CHICKEN LOLLIPOP
Chicken wings marinated in a blend of spices, are tossed in a mild and
tangy indo-chinese sauce
SGD 14.50
CHILLI FISH
Fish pieces marinated in a blend of spices, stir-fried with bell peppers,
onions, and a tangy spicy indochinese sauce
SGD 15.00
CHILLI PRAWN
Tiger prawns marinated in a blend of spices, stir-fried with bell peppers,
onions, and a tangy spicy indo-chinese sauce
SGD 21.00
SOYA PEPPER FISH
Fish pieces marinated in a peppery soy-based sauce, stirfried
with bell peppers and onions
SGD 15.00
PEPPER PRAWN
Tiger prawns stir-fried with aromatic pepper and
an assortment of spices
SGD 21.00

PHOENIX INDIAN RESTAURANT NON VEG APPETIZERS

PHOENIX INDIAN AUTHENTIC TANDOORI MENU PRICES

MENU ITEMSPRICES
TANDOORI CHICKEN ( Quarter / Half / Full )
Chicken marinated in a blend of yogurt and tandoori spices, grilled in a tandoor
SGD 7.50 / 14.50 / 28.00
CHICKEN TIKKA
Boneless chicken pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor
SGD 15.00
CHICKEN MALAI KABAB
Boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor
SGD 15.00
CHICKEN HARIYALI KABAB
Boneless chicken pieces marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor
SGD 15.00
GINGER GARLIC CHICKEN KABAB
Boneless chicken pieces marinated with a blend of ginger, garlic, and spices, grilled in a tandoor
SGD 15.00
CHICKEN KABAB COMBO
Combination of Chicken Tikka, Chicken Malai Kebab, and Chicken Hariyali Kebab served in a platter
SGD 16.00
MURG AMBIYA KEBAB
Boneless chicken pieces marinated in a tangy mango-based marinade, grilled in a tandoor
SGD 15.00
CHICKEN ALISAN KABAB
Boneless chicken marinated in yoghurt, herbs, spices, and topped with cheese, roasted in tandoor
SGD 15.00
CHICKEN SEEKH KABAB
Finely minced chicken blended with aromatic spices, shaped onto skewers and grilled in a tandoor
SGD 15.00
MUTTON SEEKH KABAB
Finely minced mutton blended with aromatic spices, shaped onto skewers and grilled in a tandoor
SGD 16.50
FISH TIKKA / LEMON PEPPER FISH TIKKA
Tioman fish fillets marinated in a blend of yogurt and tandoori spices, grilled in a tandoor
SGD 16.00
TANDOORI PRAWNS
Tiger prawns marinated in a blend of yogurt and tandoori spices, grilled in a tandoor
SGD 23.00
TANDOORI MUSHROOM
Mushroom pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor
SGD 12.50
PANEER TIKKA
Cubes of cottage cheese marinated in a blend of yogurt and tandoori spices, grilled in a tandoor
SGD 14.00
PANEER HARIYALI
Cubes of cottage cheese marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor
SGD 14.00
PANEER MALAI
Cubes of cottage cheese marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor
SGD 14.00
PANEER TIKKA COMBO
Combination of Paneer Tikka and Paneer Hariyali served in a platter
SGD 14.50
TANDOORI BROCCOLI
Broccoli marinated in a blend of yogurt and tandoori spices, grilled in a tandoor
SGD 11.50
PHOENIX INDIAN RESTAURANT TANDOORI ITEMS LIST

See Also: Nude Seafood Menu

PHOENIX INDIAN RESTAURANT TANDOORI DISHES

PHOENIX INDIAN RESTAURANT CHICKEN DELIGHTS PRICES

MENU ITEMSPRICES
CHICKEN TIKKA MASALA
Pieces of boneless chicken tikka cooked in a rich, spicy and cream tomato-based gravy,
infused with aromatic spices
SGD 15.50
BUTTER CHICKEN
Pieces of boneless chicken tikka cooked in a rich and creamy tomato-based gravy,
laced with butter and aromatic spices
SGD 15.50
CHICKEN KURMA
Chicken pieces cooked in a creamy and aromatic gravy, enriched with a blend of
spices and coconut
SGD 15.00
KADAI CHICKEN
Chicken pieces cooked in a thick spicy kadai gravy with an assortment of spices,
bell peppers and onions
SGD 15.00
PEPPER CHICKEN MASALA
Chicken pieces cooked in a blend of crushed black pepper, spices,
and a rich masala gravy
SGD 15.00
SAG CHICKEN
Chicken pieces cooked in a vibrant spinach-based gravy,
infused with aromatic spices
SGD 15.00
CHICKEN KOLHAPURI
Chicken pieces cooked in a very spicy kolhapuri masala resulting in a fiery
and aromatic experience
SGD 15.30
KASHMIRI CHICKEN MASALA
Chicken pieces cooked in a vibrant gravy featuring
Kashmiri spices
SGD 15.00
CHICKEN CHETTINADU
Chicken pieces cooked in a rich and spicy Chettinadu-style gravy,
infused with a blend of aromatic spices, coconut, and curry leaves
SGD 15.00
PHOENIX INDIAN RESTAURANT SINGAPORE CHICKEN DISHES

PHOENIX RESTAURANT LAMB DELIGHTS MENU PRICE

MENU ITEMSPRICES
ROGAN JOSH
Boneless mutton pieces cooked in a Naromatic gravy, infused with a
blend of kashmiri spices
SG 16.50
KEEMA MUTTER
Minced mutton cooked with green
peas in a blend of spices
SG 16.50
KADAI MUTTON
Boneless mutton pieces cooked in a thick spicy kadai gravy with
an assortment of spices, bell peppers Nand onions
SGD 16.00
SAG MUTTON
Boneless mutton pieces cooked in a vibrant spinach-based gravy,
infused with aromatic spices
SGD 16.00
MUTTON KOLHAPURI
Boneless mutton pieces cooked in a very spicy kolhapuri masala r
esulting in a fiery and aromatic experience
SGD 16.30
MUTTON MASALA
Boneless mutton pieces cooked Nin a rich masala gravy, infused
with a blend of aromatic spices
SGD 16.00
BHUNNA GOSHT CURRY
Boneless mutton pieces cooked Nin a robust curry, slow-cooked
with a blend of spices and aromatics
SGD 16.00
MUTTON CHETTINADU
Boneless mutton pieces cooked in a rich and spicy Chettinadustyle gravy,
infused with a blend of aromatic spices, coconut, and curry leaves
SGD 16.00
PHOENIX INDIAN RESTAURANT MUTTON MENU

PHOENIX INDIAN RESTAURANT FISH DELIGHTS

MENU ITEMSPRICES
FISH MASALA
Fish fillets cooked in a rich masala gravy, infused with a blend of
aromatic spices
SGD 14.50
FISH CURRY
Fish fillets cooked in a savory and tangy curry, made with a blend of
spices, tomatoes, and aromatic herbs
SGD 14.50
FISH CHETTINADU
Fish fillets cooked in a rich and spicy Chettinadu-style gravy, infused
with a blend of aromatic spices, coconut, and curry leaves
SGD 14.50
FISH HARA MASALA
Fish fillets cooked in a vibrant and aromatic green masala made with a
blend of fresh herbs like coriander, mint and spices
SGD 14.50

PHOENIX INDIAN PRAWN DELIGHTS PRICES

MENU ITEMSPRICES
MALABAR PRAWN
Tiger prawns cooked in a fragrant Malabar-style gravy, prepared with a
blend of spices, coconut, and aromatic herbs
SGD 17.00
PRAWN MASALA
Tiger prawns cooked in a rich masala gravy, infused with a blend of
aromatic spices
SGD 17.00
PRAWN CURRY
Tiger prawns cooked in a savory and tangy curry, made with a blend of spices,
tomatoes, and aromatic herbs
SGD 17.00
PHOENIX INDIAN RESTAURANT SEAFOOD

PHOENIX INDIAN RESTAURANT SOUTH INDIAN DELIGHTS

MENU ITEMSPRICES
FISH HEAD CURRY
Red snapper fish head cooked in a tangy and aromatic South Indian style gravy,
featuring a delightful combination of tamarind sauce, spices, and herbs
SGD 35.00
PEPPER CHICKEN FRY
Chicken pieces stir-fried with aromatic pepper and an assortment of spices
SGD 14.50
PEPPER MUTTON FRY
Boneless mutton pieces stir-fried with aromatic pepper and an assortment of spices
SGD 15.00

PHOENIX INDIAN MENU Egg Delights

MENU ITEMSPRICES
EGG CURRY
Boiled eggs cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs
SGD 9.00
KADAI EGG MASALA
Boiled eggs cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions
SGD 9.50
EGG BHURJI
Scrambled eggs cooked with onions, tomatoes, and a blend of spices
SGD 5.00
EGG PODIMAS
South Indian-style dish made with scrambled eggs cooked with a tempering of mustard seeds, curry leaves, onions and spices
SGD 5.00
BOILED EGG (2 EGGS)SGD 3.00
PHOENIX INDIAN RESTAURANT SOUTH INDIAN & EGG DISHES

PHOENIX INDIAN RESTAURANT MENU VEGETARIAN DELIGHTS

MENU ITEMSPRICES
DAL MAKHANI
Creamy and rich lentil curry made with a combination of
black lentils and kidney beans
SGD 12.00
DAL THADKA
Traditional lentil dish prepared with a blend of lentils and a fiery
tempering of aromatic spices
SGD 10.00
YELLOW DAL FRY
Yellow lentils cooked with a blend of spices, tomatoes, onions,
and aromatic herbs
SGD 9.50
MIXED VEGETABLE KURMA
Medley of mixed vegetables cooked in a creamy and aromatic gravy,
enriched with a blend of spices and coconut
SGD 11.00
MIX VEGETABLE CURRY
Combination of mixed vegetables cooked in a tangy curry, made with a
blend of spices, tomatoes, and aromatic herbs
SGD 10.50
CHANNA MASALA
Chickpea curry made with a blend of spices, tomatoes, onions,
and aromatic herbs
SGD 10.50
NAVRATAN KURMA
Creamy and aromatic curry made with mixed vegetables, cooked in a rich gravy,
infused with a blend of spices, nuts, cream and cottage cheese
SGD 11.00
PALAK MIX VEGETABLE
Combination of mixed vegetables cooked in a vibrant spinach-based gravy,
infused with aromatic spices
SGD 11.00
BRINJAL BHARTA
Roasted and mashed eggplants cooked with a blend of spices, onions, tomatoes,
and aromatic herbs
SGD 10.00
BHINDI MASALA
Lady’s fingers cooked in a rich masala gravy, infused with a blend of aromatic spices
SGD 10.00
VEGETABLE KOLHAPURI
Combination of mixed vegetables cooked in a very spicy kolhapuri masala
resulting in a fiery and aromatic experience
SGD 11.80
VEGETABLE JALFREZI
Medley of vegetables cooked in a spicy and tangy tomato-based sauce,
enriched with aromatic spices and herbs and garnished with toasted sesame seeds
SGD 11.50
PANEER JALFREZI
Cottage cheese cooked in a spicy and tangy tomato-based sauce, enriched
with aromatic spices and herbs and garnished with toasted sesame seeds
SGD 12.00
BHINDI DO PYAZA
Lady’s fingers cooked with an additional amount of onions, tomatoes,
and a blend of spices
SGD 10.50
MUSHROOM MUTTER MASALA
Mushrooms and green peas cooked in a rich gravy, infused with a
blend of aromatic spices
SGD 11.00
MUSHROOM DO PYAZA
Mushrooms cooked with an additional amount of onions, tomatoes,
and a blend of spices
SGD 11.50
JEERA ALOO
Potatoes cooked in a tempering of cumin seeds (jeera)
and aromatic spices
SGD 10.50
ALOO GOBI
Combination of potatoes and cauliflower cooked with a blend of spices,
onions, tomatoes, and aromatic herbs
SGD 10.50
ALOO METHI
Potatoes and fenugreek leaves (methi) cooked together in a blend of spices
SGD 10.50
ALOO MUTTER
Potatoes and green peas cooked in a rich and flavorful gravy, infused with
a blend of aromatic spices
SGD 10.50
PANEER BUTTER MASALA
Cottage cheese cooked in a rich and creamy tomato-based gravy, laced
with butter and aromatic spices
SGD 12.50
PANEER TIKKA MASALA
Grilled cottage cheese cooked in a rich, spicy and creamy tomato-based gravy,
infused with aromatic spices
SGD 13.00
KADAI PANEER
Cottage cheese cooked in a thick spicy kadai gravy with an assortment of spices,
bell peppers and onions
SGD 12.00
MUTTER PANEER
Cottage cheese and green peas cooked in a rich masala gravy, infused with a
blend of aromatic spices
SGD 12.00
KADAI VEGETABLES
Combination of mixed vegetables cooked in a thick spicy kadai gravy with an
assortment of spices, bell peppers and onions
SGD 11.50
VEGETABLE MAKHANI
Medley of mixed vegetables cooked in a rich and Makhani sauce, prepared
with a blend of tomatoes, onions, cream, and a variety of spices
SGD 11.50
CORN MUSHROOM MASALA
Combination of sweet corn kernels and mushrooms cooked in a rich gravy,
infused with a blend of aromatic spices
SGD 11.00
CORN BUTTER MASALA
Sweet corn kernels cooked in a rich and creamy tomato-based gravy,
laced with butter and aromatic spices
SGD 11.00
PHOENIX INDIAN RESTAURANT VEGETARIAN DISHES

See Also: Raj Restaurant Menu

PHOENIX INDIAN RESTAURANT MENU VEGETABLES

PHOENIX RESTAURANT RAITAS PRICES

MENU ITEMSPRICES
PLAIN YOGHURTSGD 3.50
RAITA
Chopped cucumbers.carrots and onions served in fresh whipped yoghurt
SGD 4.50
VEGETABLE SALAD
A fresh assorted vegetable salad consists of carrots, cucumber, onion, tomatoes
SGD 5.50
PHOENIX INDIAN RESTAURANT RAITA & VEGETABLES

PHOENIX INDIAN RESTAURANT BASMATHI RICE MENU

MENU ITEMSPRICES
BASMATHI WHITE RICE
Basmathi rice cooked in perfection
SGD 4.00
BIRYANI RICE
Indian basmathi rice cooked with herbs & spices
SGD 4.50
JEERA RICE
Basmathi rice fried with cumin and ghee
SGD 5.50
KASHMIRI PULAO
Saffron rice cooked with dried fruits and cashew nuts
SGD 6.00
NAVARATAN PULAO
Vegetables and Paneer cooked with basmathi rice
SGD 6.50
CORN PULAO
Basmati rice cooked with sweet corn kernels
SGD 6.00
CHICKEN BIRYANI
Pieces of chicken cooked with spicy biryani rice and served with raita and gravy
SGD 14.00
MUTTON BIRYANI
Pieces of Mutton cooked with spicy biryani served with raita and gravy
SGD 15.00
FISH BIRYANI
Cubes of fish cooked with spicy biryani rice and serverd with raita and gravy
SGD 14.00
PRAWN BIRYANI
Prawns cooked with spicy biryani rice and serverd with raita and gravy
SGD 16.00
VEGETABLE BIRYANI
Vegetables cooked with spicy biryani rice and serverd with raita and gravy
SGD 11.00
MUSHROOM BIRYANI
Mushrooms cooked with spicy biryani rice and serverd with raita and gravy
SGD 12.00
VEGETABLE FRIED RICE
Basmati rice tossed with mixed vegetables, herbs and spices in a frying pan
SGD 9.50
EGG FRIED RICE
Basmati rice tossed with eggs, herbs and spices in a frying pan
SGD 10.00
CHICKEN FRIED RICE
Basmati rice tossed with boneless chicken, herbs and spices in a frying pan
SGD 10.50
PRAWN FRIED RICE
Basmati rice tossed with tiger prawns, herbs and spices in a frying pan
SGD 11.50
PHOENIX INDIAN RESTAURANT RICE MENU

PHOENIX INDIAN RESTAURANT MENU Bread Delights

MENU ITEMSPRICES
NAAN BASKET
(Plain, Butter, Garlic & Kulcha)
SGD 14.50
PLAIN NAAN
A leavened flat bread made from refined flour and baked in tandoori oven
SGD 3.50
BUTTER NAAN
Naan glazed with butter
SGD 4.00
GARLIC NAAN
Flakes of garlic placed on the naan & roasted in the oven
SGD 4.50
KULCHA
White sesame seeds placed in naan dough and roasted in the oven
SGD 4.00
CHEESE NAAN
Cheese stuffed in naan dough and roasted in the oven
SGD 5.50
KASHMIRI NAAN
Chopped mixed fruits and nuts placed in naan dough and roasted in the oven
SGD 5.50
MASALA KULCHA
Naan stuffed with spicy vegetables
SGD 5.50
KEEMA NAAN
Naan stuffed with spicy meat
SGD 6.20
GARLIC CHEESE NAAN
Indian flat bread that combines the flavors of garlic and cheese which is baked in a tandoor oven
SGD 5.00
CHILI GARLIC NAAN
Indian flat bread that combines the heat of chillies with the kick of garlic baked in a tandoor oven
SGD 4.80
PANEER KULCHA
Indian flat bread stuffed with cottage cheese and baked in a tandoor oven
SGD 5.50
TANDOORI ROTI
Whole wheat flour bread baked in a tandoor oven
SGD 3.00
BUTTER ROTI
Whole wheat flour bread baked in a tandoor oven and brushed with melted butter
SGD 3.50
TANDOORI PARATHA
Layered whole whear flour dough baked in tandoori oven
SGD 4.50
CHAPATHI
Whole wheat flour dough flattened and pan fried
SGD 3.00
BUTTER CHAPATHI
Whole wheat flour dough flattened and pan fried and served with butter
SGD 3.50
ALOO PARATHA
Whole wheat flour dough stuffed with potatoes and roasted in oven
SGD 5.50
METHI PARATHA
Whole wheat flour dough stuffed with Methi and roasted in oven
SGD 5.00
PUDINA PARATHA
Whole wheat flour dough stuffed with pudina and roasted in oven
SGD 5.00
PANEER PARATHA
Whole wheat flour dough stuffed with paneer and roasted in ove
SGD 5.50
AJWAIN ROTI
Whole wheat flour bread topped with carom seeds and baked in a tandoor oven
SGD 3.50
PHOENIX INDIAN RESTAURANT BREADS LIST
PHOENIX INDIAN RESTAURANT MENU BREAD

PHOENIX INDIAN RESTAURANT DESSERT MENU

MENU ITEMSPRICES
ICE CREAM VANILLA/CHOCOLATESGD 3.00
PLAIN KULFISGD 5.50
GULAB JAMUNSGD 3.00
MANGO KULFISGD 6.50

PHOENIX INDIAN RESTAURANT BEVERAGES PRICES

PHOENIX INDIAN RESTAURANT SOFT DRRINKS

ALCOHOLIC BEVERAGES PRICES

PHOENIX INDIAN RESTAURANT ALCOHOLIC DRINKS
PHOENIX INDIAN RESTAURANT LIQOUR

Is Phoenix Indian Restaurant Halal?

No. They serve Alcoholic beverages, and for that reason Phoenix Indian is not Halal.

See also  NG AH SIO SINGAPORE MENU PRICES Updated Apr 2024

Here is the official website of the restaurant: Phoenix Indian Restaurant

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