Working Title Singapore Menu Prices Updated Apr 2024
Hello burger lovers, are you looking for the latest Working Title Singapore menu? You have arrived at the right place then. We have uploaded their complete menu with pictures and updated prices. Prices are taken from the official sources of working title burger bar Singapore
WORKING TITLE MENU PRICES
Working title Singapore menu can be categorized as Munches, Burgers, Grunge Brunch, House Specials, Coffee, Housecraft & Cold Pressed Juice. Now let’s see them in detail one by one.
WORKING TITLE MUNCHES MENU WITH PRICES
MENU ITEMS
DESCRIPTION
PRICE
HOUSE CHEEPS
Battered fries served with lemon aioli
SGD 9.90
TRUFFLE TATER TOTST
A working title spud classic served with truffle aioli, finished with grana padano
SGD 13.90
AVACADO
Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese
SGD 18.90
CORN RIBS
Corn ribs tossed with a zaatar and mesquite spice
SGD 9.90
RIBENA WINGS
House battered chicken wings with Ribena Glaze
SGD 13.90
WORKING TITLE BURGERS MENU
MENU ITEMS
DESCRIPTION
PRICE
MAGIC MUSHROOM
Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli
SGD 21.90
CAPT’N CRUNCH
Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg
SGD 19.90
UP DAWG
Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions
SGD 17.90
MARY IN BLANKET
Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions
SGD 19.90
TOWER OF POWER
A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion
SGD 28.90
THE CLASSIC
Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce
SGD 17.90
BACONATOR
Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli
SGD 21.90
CHEESE & WHISKERS
Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce
SGD 19.90
BUN JOVI
Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli
SGD 19.90
FIT BIRD
Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce
SGD 18.90
WORKING TITLE BURGER BAR GRUNGE BRUNCH PRICES
MENU ITEMS
DESCRIPTION
PRICE
AVO TOASTIE
Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate
SGD 14.90
EGGS BENNY
Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce
SGD 18.90
FLORENCE & THE EGG
Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce
SGD 20.90
WORKING BREKKIE
Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs
SGD 25.90
CHOKONA PANCAKES
Housemade chocolate chip pancakes with banana, walnut, and maple syrup
SGD 13.90
CHAKCHOUKA
Stewed sausage and beans with poached egg, served with toasted sourdough
SGD 20.90
CATCH OF THE TIDE
Battered barramundi, crispy chips, and tartar sauce
SGD 25.90
STEAK & EGG
150g ribeye with two sunny side eggs and side salad
SGD 27.90
CHEESY RIZO TOASTIE
Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup
SGD 18.90
CHEESY SHROOM TOASTIE
Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup
SGD 16.90
CHICKY PANKY
Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce
SGD 20.90
CHORIZO POMO PASTA
Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano
SGD 23.90
MUSHROOM RAGU PASTA
Linguine in creamy roasted mushroom sauce with grated grana padano
SGD 20.90
SMOKED SALMON PINK PASTA
Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon
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