Hello foodies, looking for Chicken Pie Kitchen menu prices? You have landed at the right place. Chicken Pie kitchen is a wonderful place to visit if you like prawns or crabs of the highest quality. Below you will find the updated Chicken pie Kitchen menu and in the end I have mentioned my favorite items of the chicken pie kitchen menu.
CHICKEN PIE KITCHEN MENU 2023
Chicken Pie Kitchen Singapore menu can be categorized as Pie & Cake, Crab, Prawn & Seafood, Abalone, Moutai X, Tested Beverages and Seasonal Wines. Let’s see them in detail one by one.
Chicken pie kitchen Pie & Cake Menu WITH Prices
| MENU ITEMS | PRICES |
|---|---|
| Chicken Pie Chef Don Lim’s original chicken pie recipe since 1983 Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Black Pepper Pie If you like extra peppery flavour with that extra “kick” Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Chicken Shepherd’s Pie All the goodness of the Black Pepper Chicken Pie but topped with baked mashed potatoes Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Cheesecake American-style Philadelphia cheesecake Slice (feeds 1) / Whole (feeds 8-10) | SGD 4.8 – 40.8 |
| Rich Cake Loaded richly with fruits and nuts, pairs perfectly with whiskey Slice (feeds 1) / Whole (feeds 8-10) | SGD 4.8 – 40.8 |
| Kueh Lapis Traditional layered rich and moist butter cake Half (feeds 3-4) / Whole (feeds 6-8) | SGD 26.8 – 48.8 |
| Prune Lapis Our Kueh Lapis with a slightly tangy tinge to it Half (feeds 3-4) / Whole (feeds 6-8) | SGD 28.8 – 50.8 |
Chicken pie kitchen Crab Prices
| MENU ITEMS | PRICES |
|---|---|
| Crab Bee Hoon Soup The signature dish which started it all ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Chili Crab Chet’Don Lim’s take on the traditional Singapore dish ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Black Pepper Crab Bee Hoon If you like lots of black pepper and strong taste ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Crab Laksa Bee Hoon Probably the most luxurious Laksa which you’ve had recently ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Cheese Crab Bee Hoon When you just want to indulge in sinful, cheesy goodness ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Deep-fried Mantou Per Piece Min. 2 pieces Golden-brown deep-fried buns. Perfect for tearing apart and dipping in our Chilli Crab sauce. | SGD 1.00 |
MENU Chicken pie kitchen Prawn & Seafood prices
| MENU ITEMS | PRICES |
|---|---|
| Lala & Prawn White Bee Hoon Supple clams with a generous portion of prawns in a hearty broth, with just a little chilli for that oomph Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Black Pepper Prawn & Scallop Bee Hoon We promise you’ll be very much awake after tasting this Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Prawn & Scallop Laksa Bee Hoon Juicy scallops and prawns on top of thick bee hoon in Chef Don Lim’s unique laksa gravy. Topped with freshly dried laksa leaves. | SGD 12.8 – 23.8 |
| Prawn Bee Hoon Soup Almost like our Crab Bee Hoon Soup – but with prawns Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Drunken Prawn Available in Cold or Hot Medium (feeds 2-3) / Large (feeds 3-5) | SGD 23.8 – 48.8 |
Chicken pie kitchen Abalone Menu items
| MENU ITEMS | PRICES |
|---|---|
| ABALONE ON SEASONAL FRUITS & NUTS | |
| Abalone Seasonal Salad 12pcs 12-pieces of Yoshihama Abalone in our seasonal salad. | SGD 23.80 |
| Braised Abalone Seasonal Salad 12pcs 12-pieces ot Yoshihama Abalone in “Hong Shao” braised sauce, on top of our seasonal fruits and nuts salad. | SGD 25.80 |
| Truffle Abalone Seasonal Salad 6pcs 6-pieces of Yoshihama Abalone in our Black Summer Truffle Sauce. Perfect for truffle lovers, with a bit of extra crunch from our salad. | SGD 12.80 |
| Abalone Menu (Takeaway-only) | |
| Original Taste in Brine 12pcs Already have your favourite abalone sauce? Taste the unadulterated freshness of our Yoshihama Abalones in brine. | SGD 18.80 |
| Braised in Secret Sauce 12pcs 12-pieces of Yoshihama Abalone done classically in “Hong Shao” braised sauce. Just the way you remember it from festive family gatherings | SGD 20.80 |
| Aged Black Truffle Sauce 6pcs 6-pieces of Yoshihama Abalone in our vacuum-aged Black Summer Truffle Sauce. Savour the aroma of truffle goodness in every bite. | SGD 8.80 |
Chicken pie kitchen Moutai X Prices
| MENU ITEMS | PRICES |
|---|---|
| Guizhou Brew Our signature full-bodied coffee cold brew with hints of dark chocolate iniused with Moutai Prince, topped with loamed fresh milk. | SGD 12.80 |
| Imperial Jasmine Jasmine green tea base, a hint of Moroccan rose, fresh lychees. Infused with Moutai Prince to give it that extra royal spark | SGD 14.80 |
| Coconut Shake A refreshing blend of coconut with just the right milkiness. | SGD 9.80 |
Chicken pie kitchen tested Beverage Favourites
| MENU ITEMS | PRICES |
|---|---|
| Pearl of the Orient Fujian Jasmine Pearl Green Tea with Moroccan Rose ( Hot / Cold / Sparkling (Bottled) ) | SGD 4.80 – 5.80 – 6.80 |
| Koku Yuzu Kukicha Japanese Twig Tea with Koki Yuzu ( Hot ) | SGD 4.80 |
| Chamomile Dream (Caffeine-Free) Herbal Bouquet of Chamomile, Marigold & Lavender ( Hot / Cold / Sparkling (Bottled) ) | SGD 4.80 – 5.80 – 6.80 |
| Cold Brew Hojicha Traditional roasted green tea with tasting notes of coffee, roasted barley and caramel ( Cold ) | SGD 6.80 |
| Mogambo (Caffeine-Free) Summer Apples & Passionfruit with African Bush Tea ( Hot / Cold ) | SGD 4.80 – 5.80 |
| Coffee Manuka Cold Brew A classic white coffee packed with natural healing properties from organic NZ Manuka Honey ( cold ) | SGD 6.80 |
| Ambient Still, Iced Sparkling, or Warm Water Per Pax Free-flow reverse osmosis filtered water,served in a carafe for ambient and iced | SGD 1.80 |
| Cold Brew Coffee (Strong) Brewed with double the strength to give you an extra daily boost. Full-bodied with a dark chocolate finish ( cold ) | SGD 6.80 |
| Hanami Japanese Sencha with Cherry Blossoms and a hint of Peach Sparking( Bottled ) | SGD 6.80 |
| Mandarin Wheat (ABV 4.5%) Gentle sweetness with bright aromas of Mandarin Orange. Refreshing and some say it tastes like ‘champagne”. Friendly, easy to drink, light. ( Bottled ) | SGD 12.80 |
| Worker’s Pale Ale (ABV 5.2%) Citrus and pine, with grapefruit notes. Moderate hop bitterness. Chef Ah Seng called this a ‘Real Man’s Beer’ when he tasted it for the first time. ( Bottled ) | SGD 12.80 |
| Centennial Craft IPA {ABV 0%) Warm aroma of tangerine with tasting notes ol citrus and pineapple. Hints of floral and fruity scents. Can | SGD 10.80 |
Chicken pie kitchen Seasonal Wines MENU Prices
| MENU ITEMS | PRICES |
|---|---|
| Grand Bateau Blanc 750ml Chateau Beychevelle, Bordeaux, France Sauvignon Blanc | SGD 46.80 |
| Two Terrace Red 750ml Waipara West. New Zealand Pinot Noir | SGD 68.80 |
| Fine Tawny Port 750ml Cockburn’s, Douro, Portugal Port Wine | SGD 53.80 |
| Cocchi Asti DOGG 750ml Giulio Cocchi, Asti, Italy Moscato Bianco | SGD 38.80 |
| Dan Junmai Japan 720ml Yamanashi Prefecture,Japan Sake | SGD 82.80 |
| Kikuizumi Hitosuji 720ml Takizawa, Saitama, Japan Sparkling Sake | SGD 128.80 |
| Kikuizumi Hitosuji Rose 720ml Takizawa, Saitama, Japan Sparkling Sake (Rose) | SGD 208.80 |
SGs Favorite Chicken pie kitchen Menu items with price
Chicken Pie
Chef Don Lim’s original chicken pie recipe since 1983
Personal (feeds 1): $6.30 | Whole (feeds 4-6): $28.20
Chicken Shepherd’s Pie
All the goodness of the Black Pepper Chicken Pie but topped with mashed potatoes
Personal (feeds 1): $6.30 | Whole (feeds 4-6): $28.20
Crab Bee Hoon Soup
My Favorite dish which started it all
Regular: $33.80 | Medium: $48.80 | Large: $58.80 | XL: $68.80 | XXL: $108.80
Chili Crab
Chef Don Lim’s take on the traditional Singapore dish
Regular: $33.80 | Medium: $48.80 | Large: $58.80 | XL: $68.80 | XXL: $108.80
Black Pepper Crab Bee Hoon
If you like lots of black pepper and strong taste.
Regular: $33.80 | Medium: $48.80 | Large: $58.80 | XL: $68.80 | XXL: $108.80
Crab Laksa Bee Hoon
Probably the most luxurious Laksa which you’ve had recently
Regular: $33.80 | Medium: $48.80 | Large: $58.80 | XL: $68.80 | XXL: $108.80
Black Pepper Prawn & Scallop Bee Hoon
We promise you’ll be very much awake after tasting this
Regular (feeds 1): $12.80 | Medium (feeds 2 – 3): $23.80
Kueh Lapis
Traditional layered rich and moist butter cake
Half (feeds 3 – 4): $26.80 | Whole (feeds 6 – 8): $48.80
IS CHICKEN PIE KITCHEN HALAL?
NO. Chicken Pie Kitchen Singapore is not Halal Certified.
All the images and prices are taken from the following official sources of Chicken Pie Kitchen Singapore.
