Hello food Lovers, are you looking for the latest Fat Cow Singapore Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures and updated prices. Prices are taken from the official sources of Fat Cow Singapore.

FAT COW MENU SINGAPORE

Fat Cow menu can be categorized as Set Lunch Menu, A La Carte, Chef’s Table Omakase, Wagyu Omakase, Desserts. Let’s see them in detail one by one.

SET LUNCH MENU WITH PRICES

MENU ITEMSPRICE
WAGYU STEW
Slow-cooked wagyu in sake and mirin.
SGD 45.00
GINDARA MISO YAKI
Saikyo miso-marinated cod.
SGD 48.00
TENDERLOIN WAGYU CURRY
Pan seared tenderloin with sautéed shimeji
mushroom and house-made Japanese curry.
SGD 55.00
FAT FOA-GURA DON
Glazed foie gras and wagyu over steamed rice.
SGD 58.00
SASHIMI MORIAWASE
Chef’s choice of premium sashimi.
SGD 58.00
SUSHI MORIAWASE
Chef’s choice of premium sushi.
SGD 55.00
THE FAT COW DONBURI
Charcoal-grilled wagyu with onsen egg,
truffle oil and alfafa over seasoned rice.
SGD 58.00
HOKKAI CHIRASHI ZUSHI
Chef’s choice of the day’s finest
seafood over sushi rice.
SGD 58.00
NEGITORO DONBURI
Negitoro (fatty tuna), uni, caviar, ikura atop
Japanese sushi rice.
SGD 68.00
TOKUJOU DONBURI
Prawn tempura, unagi, salmon mentai, wagyu,
foie gras, served with a housemade sauce
over sushi rice.
SGD 68.00
THE FAT COW WAGYU SANDWICH
Grilled wagyu striploin.
SGD 88.00
KOBUJIME PREMIUM WAGYU DONBURI
Konbu cured miyazaki A4 wagyu, herring roe,
chives, Japanese leek, egg yolk atop
Japanese sushi rice.
SGD 138.00
MIYAZAKI A4 WAGYU PREMIUM DONBURI
Sliced miyazaki A4 wagyu steak on fat rice,
topped with ikura, foie gras, onsen egg,
truffle shoyu.
SGD 128.00
21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI
Probably the only donburi that serves dry-aged
Japanese wagyu in Singapore, the A5 nagasaki
wagyu, aged for at least 21 days for its exceptional
taste and fine texture, savors it with ikura,
foie gras, onsen egg on top of our signature fat rice.
SGD 158.00

A LA CARTE MENU PRICES

MENU ITEMSPRICE
Salmon Nigiri
Salmon Sashimi
SGD 12.00
SGD 20.00
Madai Nigiri
Madai Sashimi
SGD 12.00
SGD 24.00
Kanpachi Nigiri
Kanpachi Sashimi
SGD 14.00
SGD 26.00
Hotate Nigiri
Hotate Sashimi
SGD 15.00
SGD 28.00
Hirame Nigiri
Hirame Sashimi
SGD 16.00
SGD 26.00
Kinmedai Nigiri
Kinmedai Sashimi
SGD 17.00
SGD 29.00
Ama ebi Nigiri
Ama ebi Sashimi
SGD 18.00
SGD 36.00
Akami Nigiri
Akami Sashimi
SGD 24.00
SGD 45.00
Chu-toro Nigiri
Chu-toro Sashimi
SGD 28.00
SGD 50.00
Otoro Nigiri
Otoro Sashimi
SGD 30.00
SGD 68.00
Uni Nigiri
Uni Sashimi
SGD 58.00
SGD 88.00
SASHIMI MORIAWASE
Chef’s premium selection.
SGD 100.00
MOMOTARO ‘SASHIMI’ SALAD
Thinly sliced Japanese fruit tomato,
mizuna, chives, ginger vinaigrette.
SGD 19.00
TAI NO KURO-TORYUFU
Sliced sea bream with black truffle,
seasoned kelp, truffle oil.
SGD 38.00
TORO UNI KAISEN MILLE-FEUILLE
Chopped toro, okra, sweet shrimp,
sea urchin, truffle oil.
SGD 45.00
WAGYU CARPACCIO
Konbu cured sliced wagyu beef.
SGD 58.00
HOTATEGAI UNI TSUTSUMI AGE
Uni stuffed scallop breaded tempura
with citrus dashi sauce.
SGD 38.00
TRUFFLE & KINOKO CROQUETTE
House made crisp and creamy
truffle cream croquette.
SGD 32.00
KANI MISO KORAYAKI
Grilled crab miso, scallop and
shimeiji, cooked in crab shell.
SGD 34.00
THE FAT COW WAGYU SANDWICH
Grilled wagyu striploin.
SGD 88.00
OHMI A4 WAGYU
This wagyu from Japan’s shiga prefecture is distinctive from
other types as the only kind to have fats with viscosity.
SGD 158.00
KOBE BEEF
Wildly known and prized, this tajima strain of wagyu is raised in
Japan’s hyogo prefecture.
SGD 288.00
MATSUSAKA WAGYU
Originating from the Mie Prefecture, this marbled wagyu is famous
for its tender texture and refined flavor.
SGD 288.00
MIYAZAKI A4 WAGYU
Recognized as the ‘champion cow’, it is famed for the
tender texture and great dense meat taste.
SGD 128.00
TOCHIGI A5 WAGYU
Fed in a low energy diet mixture of grass, rice straw and
barley, expect flavorsome meat with fine texture.
SGD 138.00
WAGYU RIBEYE CAP
Cap of ribeye, stunningly flavorful and juicy of a ribeye,
refreshing sweetness and tenderness of a tenderloin.
SGD 188.00
SATSUMA A4 TENDERLOIN
An exclusive beef from Minami Satsuma Valley, Kagoshima
prefecture.
SGD 158.00
HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN
A culinary masterwork of deluxe marbled beef that offers
an excellent balance between the fats and lean meat.
SGD 148.00
SAGA A5 WAGYU
Rich yet clean aftertaste, known for its fine grain glossy
marbling, or tsuya-sashi.
SGD 168.00
21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN
Grazed in mineral-rich pastures that are fed by the salty
sea breeze, this high quality beef offers a superb balance
between lean and marbled meat.
SGD 168.00
SHABU SHABU
A simmering hotpot of mushroom broth,
traditional sauces and garnishes.
SGD 118.00
SUKIYAKI
Cast iron provides even heating through a rice wine
sweetened rich shoyu stock.
SGD 118.00
FATCOW PREMIUM DONBURI
Sliced wagyu steak on rice, herring roe,
foie gras, onsen egg, truffle oil.
SGD 128.00
KOBUJIME WAGYU DONBURI
Konbu cured miyazaki A4 wagyu, herring roe, chives,
Japanese leek, egg yolk atop Japanese sushi rice.
SGD 138.00
MATSUSAKA WAGYU DONBURI
Matsusaka A5 striploin, foie gras, maitake mushrooms, uni,
kaluga caviar, ikura, black truffles, Fat Rice, onsen egg.
SGD 260.00
GINDARA SAIKYO YAKI
Marinated with saikyo miso, pickled ginger root.
SGD 48.00
KARASU KAREI NITSUKE
Simmered Japanese halibut
with seasonal vegetable.
SGD 48.00
HIMI UDON
Thin udon noodles.
SGD 12.00
SHISHITO
Chargrilled Japanese green pepper, sea salt.
SGD 10.00
ASPARAGUS
Chargrilled jumbo asparagus,
yuzu miso, katsuobushi.
SGD 14.00
NASU DENGAKU
Miso honey glazed eggplant.
SGD 16.00
OKRA
Chargrilled okra, sesame chili aioli, katsuobushi.
SGD 14.00
SATSUMAIMO
Japanese sweet potato, toasted sesame seed.
SGD 14.00
KINOKO
Mixed Japanese mushrooms
sautéed with sake, lime and butter.
SGD 16.00
HORENSO
Tofu miso creamy spinach.
SGD 19.00
GOHAN
Steamed Japanese short-grain rice.
SGD 5.00
THE FAT RICE
Steamed rice seasoned with our
signature fat shoyu, truffle oil.
SGD 8.00
GYU-NIKU DASHIZOSUI
Rice porridge with egg in a mushroom beef broth.
SGD 12.00
DONABE FAT RICE
Perfectly cooked in a donabe is the high-grade
fluffy Japanese rice.
SGD 48.00

See Also: Feng Shui Inn Menu

Fat Cow Menu

SOUP MENU PRICES

MENU ITEMSPRICE
Miso ShiruSGD 5.00
DobinmushiSGD 12.00

FAT COW DESSERT MENU PRICES

MENU ITEMSPRICE
ARTISAN ICE-CREAM
Artisan ice-cream in traditional Japanese flavors:
yuzu, green tea, momo, black sesame.
SGD 8.00
MIZU SHINGEN MOCHI
Housemade water raindrop mochi,
roasted soy bean flour.
SGD 12.00
MATCHA LAVA CAKE
Artisan matcha lava cake with
black sesame ice cream.
SGD 18.00
HOUSEMADE YUZU CHEESECAKE
Fresh shredded yuzu, cream cheese.
SGD 22.00
SEASONAL FRUIT
Please ask your server for weekly cargo
fruit from Japan.
SGD 28.00

AFTER DINNER TIPPLES PRICES

MENU ITEMSPRICE
UMESHU – LEMON & GINGER
Spicy and sweet yet subtle, refreshing, clear
and very easy to drink.
SGD 12.00
KURO KIRISHIMA – MIYAZAKI IMO
Made from Purple Sweet Potato.
SGD 13.00
COCKTAIL – MUKASHU
The Fat Cow Old Fashioned.
SGD 24.00
HAKUSHU DISTILLER RESERVESGD 28.00
WAKATSURU SUNSHINE 20YOSGD 58.00

IS FAT COW HALAL?

NO. Fat Cow Singapore is not Halal Certified.

See also  MONGKOK SINGAPORE MENU PRICES UPDATED 2024

All the images & Prices are taken from the following official sources of Fat Cow Singapore.

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