Hello foodies, looking for Chicken Pie Kitchen menu prices? You have landed at the right place. Chicken Pie kitchen is a wonderful place to visit if you like prawns or crabs of the highest quality. Below you will find the updated Chicken pie Kitchen menu and in the end I have mentioned my favorite items of the chicken pie kitchen menu.

CHICKEN PIE KITCHEN MENU 2023

Chicken Pie Kitchen Singapore menu can be categorized as Pie & Cake, Crab, Prawn & Seafood, Abalone, Moutai X, Tested Beverages and Seasonal Wines. Let’s see them in detail one by one.

Chicken pie kitchen Pie & Cake Menu WITH Prices

MENU ITEMSPRICES
Chicken Pie
Chef Don Lim’s original chicken pie recipe since 1983 Personal (feeds 1) / Whole (feeds 4-6)
SGD 6.3 – 28.8
Black Pepper Pie
If you like extra peppery flavour with that extra “kick” Personal (feeds 1) / Whole (feeds 4-6)
SGD 6.3 – 28.8
Chicken Shepherd’s Pie
All the goodness of the Black Pepper Chicken Pie but topped with baked mashed potatoes
Personal (feeds 1) / Whole (feeds 4-6)
SGD 6.3 – 28.8
Cheesecake
American-style Philadelphia cheesecake Slice (feeds 1) / Whole (feeds 8-10)
SGD 4.8 – 40.8
Rich Cake
Loaded richly with fruits and nuts, pairs perfectly with whiskey Slice (feeds 1) /
Whole (feeds 8-10)
SGD 4.8 – 40.8
Kueh Lapis
Traditional layered rich and moist butter cake Half (feeds 3-4) / Whole (feeds 6-8)
SGD 26.8 – 48.8
Prune Lapis
Our Kueh Lapis with a slightly tangy tinge to it Half (feeds 3-4) / Whole (feeds 6-8)
SGD 28.8 – 50.8
Chicken Pie Kitchen pie and cake menu

Chicken pie kitchen Crab Prices

MENU ITEMSPRICES
Crab Bee Hoon Soup
The signature dish which started it all ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Chili Crab
Chet’Don Lim’s take on the traditional Singapore dish ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Black Pepper Crab Bee Hoon
If you like lots of black pepper and strong taste ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Crab Laksa Bee Hoon
Probably the most luxurious Laksa which you’ve had recently ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Cheese Crab Bee Hoon
When you just want to indulge in sinful, cheesy goodness ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Deep-fried Mantou Per Piece Min. 2 pieces
Golden-brown deep-fried buns. Perfect for tearing apart and
dipping in our Chilli Crab sauce.
SGD 1.00
chicken pie kitchen crab prices

MENU Chicken pie kitchen Prawn & Seafood prices

MENU ITEMSPRICES
Lala & Prawn White Bee Hoon
Supple clams with a generous portion of prawns in a hearty broth,
with just a little chilli for that oomph Regular (feeds 1) / Medium (feeds 2-3)
SGD 12.8 – 23.8
Black Pepper Prawn & Scallop Bee Hoon
We promise you’ll be very much awake after tasting this Regular (feeds 1) /
Medium (feeds 2-3)
SGD 12.8 – 23.8
Prawn & Scallop Laksa Bee Hoon
Juicy scallops and prawns on top of thick bee hoon in Chef Don Lim’s unique
laksa gravy. Topped with freshly dried laksa leaves.
SGD 12.8 – 23.8
Prawn Bee Hoon Soup
Almost like our Crab Bee Hoon Soup – but with prawns Regular (feeds 1) / Medium
(feeds 2-3)
SGD 12.8 – 23.8
Drunken Prawn
Available in Cold or Hot Medium (feeds 2-3) / Large (feeds 3-5)
SGD 23.8 – 48.8
Chicken Pie kitchen prawn & seafood menu

Chicken pie kitchen Abalone Menu items

MENU ITEMSPRICES
ABALONE ON SEASONAL FRUITS & NUTS
Abalone Seasonal Salad 12pcs
12-pieces of Yoshihama Abalone in our seasonal salad.
SGD 23.80
Braised Abalone Seasonal Salad 12pcs
12-pieces ot Yoshihama Abalone in “Hong Shao” braised sauce, on top of our
seasonal fruits and nuts salad.
SGD 25.80
Truffle Abalone Seasonal Salad 6pcs
6-pieces of Yoshihama Abalone in our Black Summer Truffle Sauce. Perfect for truffle lovers,
with a bit of extra crunch from our salad.
SGD 12.80
Abalone Menu (Takeaway-only)
Original Taste in Brine 12pcs
Already have your favourite abalone sauce? Taste the unadulterated freshness of our
Yoshihama Abalones in brine.
SGD 18.80
Braised in Secret Sauce 12pcs
12-pieces of Yoshihama Abalone done classically in “Hong Shao” braised sauce.
Just the way you remember it from festive family gatherings
SGD 20.80
Aged Black Truffle Sauce 6pcs
6-pieces of Yoshihama Abalone in our vacuum-aged Black Summer Truffle Sauce.
Savour the aroma of truffle goodness in every bite.
SGD 8.80
Chicken pie kitchen abalone menu

Chicken pie kitchen Moutai X Prices

MENU ITEMSPRICES
Guizhou Brew
Our signature full-bodied coffee cold brew with hints of dark chocolate iniused
with Moutai Prince, topped with loamed fresh milk.
SGD 12.80
Imperial Jasmine
Jasmine green tea base, a hint of Moroccan rose, fresh lychees.
Infused with Moutai Prince to give it that extra royal spark
SGD 14.80
Coconut Shake
A refreshing blend of coconut with just the right milkiness.
SGD 9.80
Moutai x chicken pie kitchen menu

Chicken pie kitchen tested Beverage Favourites

MENU ITEMSPRICES
Pearl of the Orient
Fujian Jasmine Pearl Green Tea with Moroccan Rose ( Hot / Cold / Sparkling (Bottled) )
SGD 4.80 – 5.80 – 6.80
Koku Yuzu Kukicha
Japanese Twig Tea with Koki Yuzu ( Hot )
SGD 4.80
Chamomile Dream
(Caffeine-Free) Herbal Bouquet of Chamomile, Marigold & Lavender
( Hot / Cold / Sparkling (Bottled) )
SGD 4.80 – 5.80 – 6.80
Cold Brew Hojicha
Traditional roasted green tea with tasting notes of coffee, roasted barley and caramel ( Cold )
SGD 6.80
Mogambo
(Caffeine-Free) Summer Apples & Passionfruit with African Bush Tea ( Hot / Cold )
SGD 4.80 – 5.80
Coffee Manuka Cold Brew
A classic white coffee packed with natural healing properties from organic
NZ Manuka Honey ( cold )
SGD 6.80
Ambient Still, Iced Sparkling, or Warm Water Per Pax
Free-flow reverse osmosis filtered water,served in a carafe for ambient and iced
SGD 1.80
Cold Brew Coffee (Strong)
Brewed with double the strength to give you an extra daily
boost. Full-bodied with a dark chocolate finish ( cold )
SGD 6.80
Hanami
Japanese Sencha with Cherry Blossoms and a hint of Peach Sparking( Bottled )
SGD 6.80
Mandarin Wheat
(ABV 4.5%) Gentle sweetness with bright aromas of Mandarin Orange.
Refreshing and some say it tastes like ‘champagne”. Friendly, easy to drink, light. ( Bottled )
SGD 12.80
Worker’s Pale Ale
(ABV 5.2%) Citrus and pine, with grapefruit notes. Moderate hop bitterness.
Chef Ah Seng called this a ‘Real Man’s Beer’ when he tasted it for the first time. ( Bottled )
SGD 12.80
Centennial Craft IPA
{ABV 0%) Warm aroma of tangerine with tasting notes ol citrus and pineapple.
Hints of floral and fruity scents. Can
SGD 10.80
Beverage favourites

Chicken pie kitchen Seasonal Wines MENU Prices

MENU ITEMSPRICES
Grand Bateau Blanc 750ml
Chateau Beychevelle, Bordeaux, France Sauvignon Blanc
SGD 46.80
Two Terrace Red 750ml
Waipara West. New Zealand Pinot Noir
SGD 68.80
Fine Tawny Port 750ml
Cockburn’s, Douro, Portugal Port Wine
SGD 53.80
Cocchi Asti DOGG 750ml
Giulio Cocchi, Asti, Italy Moscato Bianco
SGD 38.80
Dan Junmai Japan 720ml
Yamanashi Prefecture,Japan Sake
SGD 82.80
Kikuizumi Hitosuji 720ml
Takizawa, Saitama, Japan Sparkling Sake
SGD 128.80
Kikuizumi Hitosuji Rose 720ml
Takizawa, Saitama, Japan Sparkling Sake (Rose)
SGD 208.80
Chicken Pie Kitchen Seasonal Wines menu

SGs Favorite Chicken pie kitchen Menu items with price

Chicken Pie

See also  Sandwich Saigon Singapore Menu Prices Updated Apr 2024

Chef Don Lim’s original chicken pie recipe since 1983
Personal (feeds 1): $6.30 | Whole (feeds 4-6): $28.20

Chicken Shepherd’s Pie

All the goodness of the Black Pepper Chicken Pie but topped with mashed potatoes
Personal (feeds 1): $6.30 | Whole (feeds 4-6): $28.20

Crab Bee Hoon Soup

My Favorite dish which started it all
Regular: $33.80 | Medium: $48.80 | Large: $58.80 | XL: $68.80 | XXL: $108.80

Chili Crab

Chef Don Lim’s take on the traditional Singapore dish
Regular: $33.80 | Medium: $48.80 | Large: $58.80 | XL: $68.80 | XXL: $108.80

Black Pepper Crab Bee Hoon

If you like lots of black pepper and strong taste.
Regular: $33.80 | Medium: $48.80 | Large: $58.80 | XL: $68.80 | XXL: $108.80

Crab Laksa Bee Hoon

Probably the most luxurious Laksa which you’ve had recently
Regular: $33.80 | Medium: $48.80 | Large: $58.80 | XL: $68.80 | XXL: $108.80

Black Pepper Prawn & Scallop Bee Hoon

We promise you’ll be very much awake after tasting this
Regular (feeds 1): $12.80 | Medium (feeds 2 – 3): $23.80

Kueh Lapis

Traditional layered rich and moist butter cake
Half (feeds 3 – 4): $26.80 | Whole (feeds 6 – 8): $48.80

IS CHICKEN PIE KITCHEN HALAL?

NO. Chicken Pie Kitchen Singapore is not Halal Certified.

All the images and prices are taken from the following official sources of Chicken Pie Kitchen Singapore.

Website

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