Hello foodies, are you looking for the latest Ce La Vi Singapore Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures and updated prices. Prices are taken from the official sources of Ce La Vi Singapore.
CE LA VI MENU 2023
Ce La Vi Singapore A La Carte menu can be categorized as Starters, Mains, Premium Selections, Sides, & Desserts. Let’s see them in detail one by one.
CE LA VI STARTERS MENU
- SEASONAL OYSTERS Half dozen – SGD 45 | Dozen – SGD 88
- Green apple ponzu
- HOKKAIDO SCALLOP – SGD 28
- Green apple l yuzu kosho
- CAVIAR BUMP (10g) [GF] – SGD 68
- Nomad kaluga hybrid caviar served on your hand
- SILVER FERN FARMS BEEF TENDERLOIN TARTARE – SGD 30
- White soy l smoked wagyu fat emulsion
- GENTING HIGHLANDS CHERRY TOMATO [GF, V] – SGD 25
- Whipped burrata l wakame oil
- AVOCADO SUSHI ROLL [V, VG] – SGD 20
- Nori powder
- AUSTRALIAN OCTOPUS [GF] – SGD 35
- Tandoori spice l smoked potato espuma
- A4 MIYAZAKI NIGIRI – SGD 48
- Caviar l smoked ponzu
- SPRING PEAS CHAWANMUSHI [V] – SGD 20
- Mint l garden flowers l tomato water
- ROASTED MAITAKE [GF, V] – SGD 25
- Sous vide egg l mushroom foam
- TEMPURA ZUCCHINI FLOWER [V] – SGD 35
- Furikake l pickled wasabi
- THAI BABY CORN [GF, V] – SGD 25
- Chipotle adobo l puffed quinoa
[GF] Gluten-Free [V] Vegetarian [VG] Vegan
Prices subject to 10% service charge and prevailing government taxes.
CÉ LA VI is proud to source sustainable seafood, free range poultry and meat which is free of injected hormones and steroids.
CE LA VI MAINS MENU
- HALF BOSTON LOBSTER THERMIDOR – SGD 78
- Sweet chilli l mango salad
- NEW ZEALAND WHOLE LEMON SOLE – SGD 68
- Local farmed lala clam l sea asparagus l yuzu
- NORWEGIAN SALMON [GF] – SGD 45
- Lemongrass foam l calamari l spinach
- PATAGONIA ARGENTINIAN RED PRAWN [GF] – SGD 35
- Tom Yum sauce l crispy togarashi head
- BAKED CAULIFLOWER [GF, V] – SGD 35
- Celeriac purée l black garlic l hazelnut
- TRUFFLE RICE PORRIDGE [GF, V] – SGD 30
- Seasonal truffle l Hoshi-Jirushi rice l crispy shallot and garlic
- NEW ZEALAND MAIMOA YOUNG LAMB CHOP [GF] – SGD 58
- Mint l green curry puree
- BREADED IBERICO PORK PLUMA – SGD 45
- Watercress l pomelo l caper
- TRUFFLE TERIYAKI CHICKEN BREAST – SGD 45
- Seasonal truffle l qing long cai
MENU CE LA VI PREMIUM SELECTIONS
- JAPANESE KING CRAB LEG [GF] – SGD 148
- Smoked butter l jalapeño l coriander
- SANCHOKU “F1 WAGYU” MARBLE SCORE 5 T-BONE (1.2kg) – SGD 320
- Watercress l sanbaizu
- SHORT RIB BOSSAM – SGD 168
- 48 hours slow cooked l Korean ssamjang sauce l lettuce l kimchi
- A4 MIYAZAKI STRIPLOIN (300g) – SGD 158
- Watercress l sanbaizu
- GREAT SOUTHERN NEW ZEALAND RIBEYE (300g) – SGD 98
- Watercress l sanbaizu
CE LA VI SIDES MENU
- CHARRED BROCCOLINI [GF, V, VG] – SGD 22
- Japanese gomae dressing
- ASPARAGUS [V] – SGD 22
- Szechuan hollandaise
- GEM LETTUCE SALAD [V, VG] – SGD 15
- Okinawa spinach l sanbaizu l pumpkin seed oil
- SWEET CORN [GF] – SGD 18
- Chipotle l bonito
- MISO MASHED POTATO [GF, V] – SGD 18
- Scallion oil l crispy shallot
See Also: Ocean Restaurant Menu
CE LA VI DESSERTS
- CELEBRATION PLATTERS Small – SGD 28 | Medium – SGD 48 | Large – SGD 68
- Selection of Chef’s favorite desserts & home-made ice cream
- COCONUT MOUSSE [GF, V, VG] – SGD 18
- Calamansi | compressed aloe vera
- CHOCOLATE MISO [GF, V] – SGD 18
- Roasted macadamia ice cream| frozen Balinese chocolate
- ICE CREAM SANDWICH [V] – SGD 18
- Mango ripple | lime
- JAPANESE FRUIT PLATTER [GF, V, VG] – SGD 150
- Seasonal premium Japanese fruits
- CÉ LA VI ICE CREAM – SGD 16
- Madagascar vanilla [GF, V]
- 68% Balinese chocolate [GF, V]
- Passionfruit [GF, V]
- CÉ LA VI SORBET – SGD 16
- Lime [GF, V, VG]
- Salted lychee [GF, V, VG]
Is Ce La Vi Singapore Halal?
No. They serve pork & for that reason Ce La Vi Singapore is not Halal.
All the images and prices are taken from the following official sources of Celavi Singapore.
