Hello buffet option lovers, are you looking for the latest Carousel menu prices? You have arrived at the right place then. We have uploaded their complete menu with pictures and prices. Prices are taken from the official sources of Carousel Singapore.

CAROUSEL MENU 2023

Carousel offers a buffet menu that can be categorized as Breakfast, Lunch, High Tea, Dinner, and Lobster & Crab. Let’s see them in detail one by one.

CAROUSEL BREAKFAST BUFFET MENU WITH PRICES

MENU ITEMSWEEKDAYSWEEKENDS
Chilled Juices
Orange, Apple, Pineapple and Fruit Punch
 
Healthy Asian Brew
Winter Melon, Sour Plum and Iced Lemon Tea
 
Freshly Cut Fruits
Watermelon, Rock Melon, Honeydew, Grapes and Pineapple
 
Cereals
Corn Flakes, Koko Krunch, Froot Loops, Frosties,
Rice Krispies, Special K and Granola
Bircher Muesli
Served with Fresh Milk, Low-Fat Milk or Soy Milk
 
Fruit Compotes
Apricot Compote, Stewed Pear,
Peach Compote and Rambutan with Pineapple Compote
 
Cold Cuts
Turkey Ham, Chicken Salami and Smoked Salmon
 
Mezze
Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs,
Herb-Marinated Assorted Mushroom Ragout
 
Cheese Platters
Homemade Mixed-Fruit Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese
Served with Crackers, Bread and Condiments
 
Salad Bar
Romaine Lettuce, Australian Lettuce and Mesclun Salad,
Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Peas and Olives
Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing,
Caesar Dressing and Italian Herb Dressing
 
Yoghurt Bowls
Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry Yoghurt
Condiments include Granola, All Bran, Special K, Apricot,
Cranberries, Raisins, Walnuts, Cashew Nuts
Sunflower Seeds, Pumpkin Seeds and Melon Seeds
 
D’tox Corner
Reboot Carrot & Orange Juice
Rejuvenating Green Vegetable and Fruit Juice
Cleansing Cranberry Juice
 
Danish and Muffins
Butter Croissant, Mini Apple Danish,
Raspberry Danish, Blueberry Danish,
Blueberry Muffin, Raisin Muffin,
Banana Cake
 
Bread Station
Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves
9 Cereal Rolls, Brioche Soft Rolls, Mini Baguettes, Onion Rolls and Ciabatta
 
Selection of Toasts
Plain Bread, Whole Meal Bread, Pandan and Raisin Bread
Served with Assorted Fruit Jam, Butter or Margarine
 
Japanese Teppanyaki (2 in Rotation)
Teppanyaki Kimchi Fried Rice, Garlic Fried Rice, Teppanyaki Noodles
 
Vegetables
Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach,
Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts,
Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim
 
Sauce Selection
Garlic Miso, Shogayaki Sauce and Black Pepper Sauce
 
Yosenabe and Miso Pot
Japanese Hot Pot with Oden, White Radish, Chinese Cabbage,
Assorted Mushrooms in Hondashi Broth
 
Live Egg Station
Omelette with choice of Cheese, Mushroom, Tomatoes and Onion
 
Pancakes and Waffles
Served with Fresh Cream, Maple Syrup and Spreads
 
Main Course
Scrambled Eggs
Sunny Side-up Fried Egg
Chicken Chipolata Sausage
Grilled Chicken Ham
Braised Chicken and Mixed Bean Stew
Potato Hash Browns
Spinach with Mushroom Ragout
 
Nasi Lemak Corner
Fragrant Coconut Rice served with Onion Sambal
Curry Chicken and Deep-fried Chicken Wings
Ikan Bilis, Roasted Peanuts, Cucumber and Eggs
 
Asian Delights
Vegetarian Fried Yellow Noodle
Yong Chow Fried Rice
Braised Nonya Chap-chye with Carrot and Black Fungus
 
Indian Cuisine (2 in Rotation)
Grilled Prata with Dhal Curry
Steamed Putu Mayam with Sugar
Steamed Idly with Vegetable Curry
 
Dim Sum Station (3 in Rotation)
Chicken Char Siew Pau, Red Bean Pau, Coffee Pau,
Chicken Glutinous Rice, Siew Mai and Har Gow
 
DIY Noodle Station
Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup
Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye,
Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout
 
Hot Pot
Chicken Congee and Plain Porridge
Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onions,
Peanuts, Fried Shallots, Chicken Floss, Chinese Crullers and Sauces
 
Soya Bean Milk and Chinese Crullers
Hot Soya Bean Milk with Chinese Youtiao
Crispy Spring Onion Pancake
SGD 42.00++ Per Adult
&
SGD 22.00++ Per Child
SGD 42.00++ Per Adult
&
SGD 22.00++ Per Child
Carousel Buffet Menu

CAROUSEL LUNCH BUFFET PRICES

MENU ITEMSWEEKDAYSWEEKENDS
Seafood Galore
Half Shell Scallops, Lobster Claws
Sweet Clams, Pacific White Clams, Tiger Prawns
New Zealand Green Mussels and Australian Black Mussels
 
Seafood Station
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
 
Tapas
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers
 
Mezze
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus
Served with Fried Tortillas, Plain Pita and Herbs Pita Bread
 
Cold Platters
Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments
 
Compound Salads
Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg
Escalivada Catalana – Grilled Vegetables with Savory Dressing
Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette
Montejo Manchego – Shepard’s Salad
Tortilla Espanola – Potatoes Confit with Onions and Eggs
 
Grain + Salad Bar
Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips
Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing
 
Selection of Halal Cheeses
Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese
Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts
 
Japanese

Japanese Cold Noodles
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
 
Japanese Garlic Fried Rice and Yaki Udon
 
Selection of Fresh Sashimi
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
 
Appetiser (3 in Rotation)
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi
 
Teppanyaki Live Station
Meat & Poultry Selections
Sliced Beef, Lamb, Boneless Chicken Leg
 
Vegetables
Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
 
Selection of Sauces
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
 
Mediterranean
Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds
Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce
Suquet de Pescados – Seafood Stew from Cataluña
Saltimbocca – Pan-fried Turkey Cutlet with Sage and Beef Bacon
Andalus Roasted Vegetable and Walnuts
Stewed Garbanzo Bean with Vegetables
Potato Ceuta
 
Soup
Sopa de Lentejas – Berber Lentil Soup
Cream of Potato with Corn and Crab Meat
 
Pasta
Rotation of Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce
 
Unbelievable Pizza Corner
Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Plant-based Yumeat™
Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed
 
Charcoal BBQ Station
Marinated Chicken Leg and Sausages
 
Lunch Highlight
Beef Ribeye
Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins
 
Sauces
BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce
 
Side Dishes
Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs
 
Indian
 
Tandoori
Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint
Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices
 
Basmati Rice
Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves
Served with a selection of Naans
 
Vegetables
Baigan Masala – Delicate blend of Long Beans and Onions
Chili Gobi – Cauliflower, Capsicum and Onion with Spices
Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy
 
Seafood
Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy
 
Meat
Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices
 
Asian
Wok-fried Ee-fu Noodles with Crab Meat and Chives
Deep-fried Shrimp Paste Chicken Cube
Crispy Braised Duck with Yam Paste, Oriental Sauce
Spicy Stir-fried Lemongrass Prawns
Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce
Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé
 
Signature Chicken Rice
Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
 
Singapore Laksa
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg
 
Hot Pot
Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth
Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup
 
Crackers Station
Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander
 
Sweet Temptations
 
Greentopia
Earl Grey Lavender Gateaux
Raspberry Lychee and Rose Delice
Matcha Azuki Bean Cake with Seaweed
Osmanthus Jelly Diplomat Cream Delight
Strawberry Beetroot Short Cake
Basil Lemon Chocolate Dome
Rocky Road Chocolate Bar
Beetroot vs Chocolate
Crème Bruleè
Mini Flower Pots
 
Hot Desserts
Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago
 
Seasonal Fruit Platter
Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes
 
Premium Ice-cream Parlour
Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet
 
Chocolate Fountain
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cake and Marshmallows
 
Once Upon A Time
Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake
 
Healthy Beverage Corner
Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea
SGD 71.00++ Per Adult
&
SGD 38.00++ Per Child
SGD 78.00++ Per Adult
&
SGD 41.00++ Per Child

CAROUSEL MENU HIGH TEA PRICES

MENU ITEMSWEEKDAYSWEEKENDS
Seafood Station
Boiled Fresh Prawns, Lobster Claws
Poached Green Mussels, Spanish Black Mussels
Poached Australian Clams
 

Japanese Cold Selection
Shake (Fresh Salmon)
Tai (Japanese Sea Bream)
Selection of California rolls, Foto Maki Roll, Assorted Maki Roll
Served with shoyu, gari, and wasabi
 
Cold Appetiser
Cold Tofu with Japanese Soya and Bonito Flakes
Octopus Salad with Cucumber and Cashew Nuts
Edamame Beans
 
Teppanyaki Live Station
Yaki Udon with Seafood and Vegetables
Teppanyaki Chicken with Miso
Green Tea Pancake with Azuki Beans
 
Compound Salads
Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings
Roasted Pesto Chicken with Quinoa Salad
Broccoli Salad with Raisins and Feta Cheese
Caprese – Tomato with Mozzarella Cheese and Basil
Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves
Roasted Beetroot with Feta Cheese Salad
 
Juicetasy
Orange and Apple Juice
Mango Tango, Limeade and Pink Guava
 
Deli Corner
Selection of Hot Grilled Sandwiches
Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham
 
Shepherd’s Pie
Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin

 
Carousel Wazza
Gratinated Braised Chicken Filling on Waffle
 
Live Pasta Station
Tomato Penne
Aglio Olio Linguine
Carbonara Spaghetti
Pesto and Tomato Cream Pasta
 
Nasi Ambeng
Fragrant Blue Peas Flower Rice
Deep Fried Turmeric Chicken with Spices
Beef Rendang with Toasted Desiccated Coconut
Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy
Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean
Crispy Chili Ikan Cantik
Begedel – Potato Cake
 

Dim Sum
Mini Lotus Glutinous Rice
Steamed Chicken Pao
Steamed Red Bean Pao
 
Singapore Laksa Noodle Station
Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy
Served with fresh prawn, fish cake and hard-boiled egg
 
Signature Chicken Rice
Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
 
Hot Pot Station
Chinese Crabmeat Soup
Chicken Herbal Soup
 
Chinese Savories Menu
Char Kway Teow with Fish Cake
Pan-fried Carrot Cake served with Sambal
Crispy Chicken Dragon Balls
Deep-fried Vietnamese Sugarcane Dumpling
Crispy Chicken Money Bag
Deep-fried Butterfly Wanton with Thai Coriander
Chinese Wok-fried Prawn with Spices (Weekends only)
 
Sweet Temptation
Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls
Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat
 
Local Delights
Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh
Old School Cookies and Snacks
 
Selection of Scone, Muffins and Danish Pastries
Served with Strawberry Jam, Custard Cream and Fresh Cream

 
Ice Station
Shaved Ice Kachang with 18 Condiments
 
Hot Dessert Station
Bread and Butter Pudding with Vanilla Sauce
Fruity Clafoutis

 
Premium Ice-cream Parlor
Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea and Rose and Soya Milk Sorbet
 
Selection of Mixed Fresh Tropical Fruits
SGD 53.00++ Per Adult
&
SGD 30.00++ Per Child
SGD 59.00++ Per Adult
&
SGD 35.00++ Per Child

See Also: Slow Bakes Menu

See also  The London Curry House Singapore Menu Updated Apr 2024

CAROUSEL DINNER MENU PRICES

MENU ITEMSWEEKDAYSWEEKENDS
Seafood Galore
Live Canadian Oysters & Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams
Weekend Special (Fri & Sat): Alaskan King Crab
 
Seafood Station
Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard
 
Tapas
Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini,
Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers
 
Mezze
Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade,
Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus
Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs
 
Cold Platters
Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami,
Black Pepper Turkey Ham and Turkey Pastrami served with Condiments
 
Compound Salads
Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg
Escalivada Catalana – Grilled Vegetables with Savory Dressing
Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette
Montejo Manchego – Shepard’s Salad
Tortilla Espanola – Potatoes Confit with Onions and Eggs
 
Grain + Salad Bar
Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation)
Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips
Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing
 
Selection of Halal Cheeses
Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese,
Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese,
Boursin Garlic Cheese and Mimolette Cheese
Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts
 
Japanese
 
Japanese Cold Noodles
Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion
 
Selection of Fresh Sashimi
Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream)
 
Appetiser (3 in Rotation)
Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame,
Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi
 
Teppanyaki Live Station
Meat & Poultry Selections
Sliced Beef, Lamb, Boneless Chicken Leg
 
Vegetables
Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout,
Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim
 
Selection of Sauces
Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce
 
Japanese Garlic Fried Rice and Yaki Udon
 
Mediterranean
Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds
Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce
Suquet de Pescados – Seafood Stew from Cataluña
Costillar de Ternera – Slow Roasted Veal Cheeks
Pato Confitado – Duck Legs Confit with Dates and Preserved Lemons
Andalus Roasted Vegetable and Walnuts
Potato Ceuta
 
Soup
Sopa de Lentejas – Berber Lentil Soup
Cream of Potato with Corn and Crab Meat
 
Pasta
Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta
Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce
 
Unbelievable Pizza Corner
Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion
Medley Peppers and Pineapple Pizza with Plant-based Yumeat™
Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed
 
Charcoal BBQ Station
Marinated Chicken Leg, Sausages, Glazed Chicken Ham
 
Dinner Special
Slow Oven-roasted OP Beef Prime Ribs
Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce,
Tahini Dip, Cornichons, Garlic Aioli, Gherkins
 
Sauces
BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis,
Saffron Cream and Pink Peppercorn Sauce
 
Side Dishes
Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley,
Baked Marble Potatoes and Mushrooms with Herbs
 
Indian
 
Tandoori
Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint
Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices
 
Basmati Rice
Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves
Served with a selection of Naans
 
Vegetables
Baigan Masala – Delicate blend of Long Beans and Onions
Chili Gobi – Cauliflower, Capsicum and Onion with Spices
Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy
 
Seafood
Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy
 
Meat
Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices
 
Asian
Braised Mud Crabs with Ginger and Spring Onions
Deep-fried Shrimp Paste Chicken Cube
Slow-braised Spiced Duck Stuffed with Eight Treasures
Spicy Stir-fried Lemongrass Prawns
Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce
Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé
 
Crackers Station
Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam
Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander
 
Signature Chicken Rice
Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken
Served with Traditional Chicken Rice and Condiments
 
Singapore Laksa
Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy
Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg
 
Hot Pot
Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth
Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup
 
Sweet Temptations
 
Greentopia
Earl Grey Lavender Gateaux
Raspberry Lychee and Rose Delice
Matcha Azuki Bean Cake with Seaweed
Strawberry Beetroot Short Cake
Basil Lemon Chocolate Dome
Rocky Road Chocolate Bar
Beetroot vs Chocolate
Crème Bruleè
Mini Flower Pots
Corn and Coconut Gateaux
Wasabi Cheese Cake with Kale
 
Hot Desserts
Bread and Butter Pudding with Vanilla Sauce
Chocolate Lava Pudding
Hot Cheng Tng or Green Bean Sago
 
Seasonal Fruit Platter
Red Watermelon, Honey Pineapple, Hami Melon,
Honeydew, Seedless Grapes
 
Premium Ice-cream Parlour
Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla,
Thai Milk Tea, and Rose and Soya Milk Sorbet
 
Chocolate Fountain
Green Tea Chocolate and Dark Chocolate Fountain
Served with Melons, Tea Cakes and Marshmallows
 
Once Upon A Time
Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies
Butterfly Biscuits and Murukku
Assorted Malay Kueh
Pandan Chiffon Cake
 
Healthy Beverage Corner
Fruit Juices: Orange, Apple and Fruit Punch
Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea
SGD 88.00++ Per Adult
&
SGD 48.00++ Per Child
SGD 98.00++ Per Adult
&
SGD 52.00++ Per Child

CAROUSEL LOBSTER & CRAB PRICES

MENU ITEMSPRICE
Seafood on Ice
Boiled Maine Lobster
Snow Crab Leg & Mud Crab
Baby Lobster, Slipper Lobster
 
Special Feature
Hot Steamed Snow Queen Crab Legs in Bamboo Basket
 
Western Highlights
Lobster Risotto with Truffle Scented
Crab Meat Mentai Pasta
Cheesy Lobster & Seafood Au Gratin
Lobster & Seafood Paella
 
Hot Pot
Crab Bisque with Parmesan Croutons
 
Asian Hot Pot
Crab Meat and “Shark-fin Melon” Soup
 
Lobster Laksa
Braised Lobster in Spicy Coconut Gravy with Thick Vermicelli
 
Local Flame
Singapore Chili Crab with Golden Mantou
Stir-fried Salted Egg Slipper Lobster with Curry Leaves
Maine Lobster Glazed in Black Pepper Sauce
Wok-fried Mala River Scampi with Szechuan Peppercorn
Deep-fried Soft Shell Crab with Sour Pomelo Dip
Crabmeat and XO Dried Scallop Fried Rice
SGD 118.00++ Per Adult
&
SGD 48.00++ Per Child

IS CAROUSEL HALAL?

YES. Carousel Singapore is Halal Certified.

All the images and prices are taken from the following official sources of Carousel Singapore.

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