Hello Spanish food lovers, are you looking for the latest Esquina Menu Prices? You have arrived at the right place then. We have uploaded their complete menu with pictures and updated prices. Prices are taken from the official sources of Esquina Singapore.

ESQUINA MENU SINGAPORE PRICES

Esquina menu can be categorized as Snacks, Soil, Sea, Land, and Desserts. Let’s explore them in detail one by one.

ESQUINA SNACKS MENU WITH PRICES

MENU ITEMSPRICE
Marinated Gordal olives, anchovy pesto, olive oil caviarSGD 10.00
Thyme & onion bread, smoked sweet paprika butter (2pc)SGD 12.00
“Pan con Tomate” : Crystal bread, grated organic tomatoes (2pc)SGD 7.00
Ibérico ham “de bellota” Arturo Sánchez (80gmSGD 32.00
Tsarskaya oyster, jalapeño ponzu, salmon roe, ginger flowerSGD 9.00
Smoked eel toast, “ensaladilla rusa”, arruga caviarSGD 18.00
Anchovy sticks, bottarga allioliSGD 10.00
NZ organic egg, chorizo broth, Manchego and potato puréeSGD 14.00
Smoked Japanese mackerel, corn tuile, escalivadaSGD 7.00
Croquetas: chorizo iberico, Manchego, piquillo pepper salsa (2pc)SGD 10.00
Spanish pork jowl, chipotle mayo, pickled pearSGD 18.00
Retorta Pascualete soft cheese, caramelised aubergineSGD 12.00

ESQUINA MENU SOIL PRICES

MENU ITEMSPRICE
Grilled Sucrine LettuceSGD 16.00
Smoked BurrataSGD 20.00
CauliflowerSGD 20.00
Charcoal-Baked Sweet PotatoSGD 16.00

ESQUINA SEA MENU PRICES

MENU ITEMSPRICE
Smoked Atlantic SardineSGD 12.00
Tuna TartarSGD 28.00
Grilled Spanish OctopusSGD 36.00
Mediterranean Red Prawn PaellaSGD 45.00

See Also: Morton’s Menu

See also  SANOBAR SINGAPORE MENU PRICES Updated Apr 2024

ESQUINA LAND PRICES

MENU ITEMSPRICE
Axuria Milk-Fed Lamb LegSGD 34.00
Signature Black Angus Beef TenderloinSGD 42.00
CanelloniSGD 38.00
Spanish Suckling PigSGD 58.00
Esquina Tasting Menu
Image by Esquina

ESQUINA DESSERTS PRICES

MENU ITEMSPRICE
Amalfi LemonSGD 16.00
Belgian StrawberriesSGD 18.00
BBCSGD 16.00
Guanaja Chocolate FondantSGD 18.00

All the images and prices are taken from the following official sources of Esquina Singapore.

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