THE WHITE LABEL SINGAPORE MENU PRICES UPDATED 2024
Hello French food lovers, are you looking for the latest The White Label Singapore Menu Prices? You have arrived at the right place then. We have uploaded their complete menu with pictures and updated prices. Prices are taken from the official sources of The White Label Singapore.
Let’s start with their enticing selection of starters, featuring tempting treats like TWL Truffle Fries, Pan Seared Scallops, and Roasted Bone Marrow, each promising to whet your appetite and kickstart your meal on a flavorful note.
For those craving a leisurely brunch, The White Label offers a mouthwatering array of options, including classics like Eggs Benedict, Croque Monsieur, and Croque Madame, as well as hearty platters perfect for sharing.
If you’re in the mood for a complete dining experience, their set meals are worth exploring. From the Duex Set to the Family Feast, these curated menus offer a combination of The White Label’s signature dishes for a satisfying culinary adventure.
For a touch of elegance, indulge in their High Tea offerings, featuring a selection of delectable treats and premium teas served in a refined setting.
Pasta lovers rejoice, as The White Label’s pasta menu boasts a variety of options ranging from classic favorites like Pappardelle aux Cepes to unique creations like Truffle Salmon Spaghetti and Squid Ink Spaghetti, each crafted to perfection.
When it comes to mains, The White Label doesn’t disappoint. From succulent steaks to flavorful fish dishes and comforting poultry options, their main menu promises to satisfy even the most discerning palates.
HOT SELLING ITEMS OF THE WHITE LABEL MENU
TWL Truffle Fries
A beloved starter that never fails to impress, these truffle fries are the epitome of indulgence, featuring crispy fries drizzled with aromatic truffle oil and sprinkled with grated Parmesan cheese.
Eggs Benedict:
A classic brunch favorite, The White Label’s Eggs Benedict is a timeless dish featuring perfectly poached eggs nestled on a bed of Canadian bacon and toasted English muffins, all topped with rich and velvety hollandaise sauce.
Pappardelle Aux Cepes:
This pasta dish is a hit among diners, showcasing wide ribbons of pappardelle pasta tossed with earthy wild mushrooms and finished with a luscious cream sauce for a comforting and satisfying meal.
Entrecot Aux Pommes Frites:
A must-try for steak lovers, this dish features a succulent entrecote steak served with golden pommes frites, providing a perfect balance of juicy meat and crispy potatoes that keeps customers coming back for more.
Ondeh Ondeh Gateau:
A sweet treat that’s hard to resist, this dessert combines the flavors of pandan and coconut in a moist and flavorful cake, topped with a generous drizzle of gula Melaka syrup for an extra touch of sweetness.
The White Label Menu Can be Categorized as Set Meals, High Tea, Pasta, Mains, Starters, Soups, Desserts, Bakery Brunch, Juniors, Whole Cakes, RWL Mocktails, Speciality Coffees & Teas. Let’S see them in Details One by One.
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