Hello foodies, are you looking for the latest Colony menu prices? You have arrived at the right place then. We have uploaded their complete menu with pictures and prices. Prices are taken from the official sources of Colony Singapore.

COLONY MENU 2023

Colony menu can be categorised as Weekday Lunch, Saturday Lunch, Vintage Champagne Brunch, Dinner Buffet, Seafood Dinner Buffet, and Afternoon Tea. Let’s see them in detail one by one.

COLONY WEEKDAY LUNCH BUFFET MENU

MENU ITEMSPRICE
THE ICE BAR
Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid

Sauces and Condiments
Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge

Sashimi
Salmon, Tuna, Octopus
Assortment of Sushi and Rice Rolls

Sauces and Condiments
Pickled Ginger, Wasabi, Japanese Soy Sauce

Salad Bar
Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale

Condiments
Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk

Dressings
Thousand Island, Caesar, Balsamic Vinaigrette, Sesame

Cold Cuts
Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo
Assortment of Cheese

Condiments
Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste

Sandwiches
Otak Otak
Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam

À La Minute
Available on Mondays, Wednesdays and Fridays Freshly Wrapped Popiah
Kueh Pie Tee, Peanut

THE GRILL & ROTISSERIE
Soup of the Day
Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon
Spatchcock Peri-Peri Chicken
Cauliflower Gratin
Seasonal Vegetable, Garlic Oil
Potato Mousseline

À La Minute
Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom

Western Carvings
Honey-glazed Pork Belly, Rum Raisin Sauce

Condiments
Pommery Mustard, Horseradish, Dijon Mustard, Caramelised Onion

Pasta
Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine
Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri
Blue Swimmer Crab Aglio Olio


THE WOK
Soup of the Day
Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko
Ying Yang Noodle, Seafood
“San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn
Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce
Sweet and Sour Vegetarian Mock Fish
Green Dragon Chive, Shredded Bamboo Shoot, Silverfish

Local Roast Meats
Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay
Peanut Sauce, Rice Cake, Cucumber, Onion


Noodles
Colony Laksa
Hennessy XO Fish Noodle, Egg Floss
Vietnamese Chicken Pho
Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge

THE STEAM BASKET
A Selection of 5 Dim Sum Varieties Char Siew Bun
Salted Egg Custard Bun
Black Sesame Bun
Har Kow
Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai
Shanghai Dumpling
Spinach Dumpling
Scallop Dumpling
Crystal Jade Dumpling

THE TANDOOR
Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken,
Biryani Rice
Dal Tadka / Dal Palak / Rajma Tehari 
Tawa Vegetable
Vegetable Bonda

Breads
Plain Naan Cheese Naan

Crackers
Plain Pappadum Masala Pappadum

THE PATISSERIE
A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes.

À La Minute
Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience.

Ice Cream and Sorbet
Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts

Cookies and Chocolate Pralines
Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts

Assortment of Handcrafted Pastries
Assortment of Local Desserts

THE FRUIT STALL
Fresh Juice of the Day
Selection of Chilled Juices
Apple, Mango, Orange, Pineapple, Pink Guava
Selection of Seasonal Tropical Fruits
SGD 74.00 Per Adult

SGD 37.00 Per Child (Six to 12 Years of age)
Colony Buffet Menu Item

COLONY SATURDAY LUNCH BUFFET PRICES

MENU ITEMSPRICE
THE ICE BAR
Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk, Marinated Sea Squid

Sauces and Condiments
Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge

Sashimi
Salmon, Tuna, Octopus
Assortment of Sushi and Rice Rolls

Sauces and Condiments
Pickled Ginger, Wasabi, Japanese Soy Sauce

Salad Bar
Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale

Condiments
Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk

Dressings
Thousand Island, Caesar, Balsamic Vinaigrette, Sesame

Cold Cuts
Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo
Assortment of Cheese

Condiments
Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste

Sandwiches
Otak Otak
Tortilla Wrap, Honey ham, Egg Crepe, Spring Onion Kaya Sandwich, Yuzu Jam

À La Minute
Singapore Rojak

THE GRILL & ROTISSERIE
Soup of the Day
Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Paleron Steak Bourguignon
Spatchcock Peri-Peri Chicken
Cauliflower Gratin
Seasonal Vegetable, Garlic Oil
Potato Mousseline

À La Minute
Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom

Western Carvings
Lamb Leg Roulade, Ricotta, Pine Nut, Mint Jelly

Condiments
Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade

Pasta
Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine
Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri
Blue Swimmer Crab Aglio Olio


THE WOK
Soup of the Day
Pork Luncheon Meat Fried Rice, Asparagus, Seaweed / Crabmeat Fried Rice, Shrimp Sambal, Tobiko
Ying Yang Noodle, Seafood
“San Bei” Pork Belly / Claypot Pork Belly, Fermented Salted Fish Colony Salted Egg Chicken Wing / Prawn Paste Chicken Wasabi Prawn / Sweet and Sour Prawn
Deep-fried Nyonya Fish / Deep-fried Fish, Sweet Chili Sauce
Sweet and Sour Vegetarian Mock Fish
Green Dragon Chive, Shredded Bamboo Shoot, Silverfish

Local Roast Meats
Chicken Rice, Roast Duck, Crackling Pork Belly, Char Siew, Chicken Satay
Peanut Sauce, Rice Cake, Cucumber, Onion


Noodles
Colony Laksa
Hennessy XO Fish Noodle, Egg Floss
Vietnamese Chicken Pho
Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge

THE STEAM BASKET
A Selection of 5 Dim Sum Varieties Char Siew Bun
Salted Egg Custard Bun
Black Sesame Bun
Har Kow
Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai
Shanghai Dumpling
Spinach Dumpling
Scallop Dumpling
Crystal Jade Dumpling

THE TANDOOR
Deep-fried Curry Battered Prawn, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken,
Biryani Rice
Dal Tadka / Dal Palak / Rajma Tehari 
Tawa Vegetable
Vegetable Bonda

Breads
Plain Naan, Garlic Naan

Crackers
Plain Pappadum, Masala Pappadum

THE PATISSERIE
A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes.

À La Minute
Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience.

Ice Cream and Sorbet
Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts

Cookies and Chocolate Pralines
Assortment of Macarons, Assortment of Chocolate Pralines and Truffles, Miniature Tarts

Assortment of Handcrafted Pastries
Assortment of Local Desserts

THE FRUIT STALL
Fresh Juice of the Day
Selection of Chilled Juices
Apple, Mango, Orange, Pineapple, Pink Guava
Selection of Seasonal Tropical Fruits
SGD 78.00 Per Adult

SGD 39.00 Per Child (Six to 12 Years of age)

COLONY VINTAGE CHAMPAGNE BRUNCH BUFFET MENU WITH PRICES

MENU ITEMSPRICE
THE ICE BAR
Freshly Shucked Oysters
Snow Crab, King Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Lobster Claw, Sea Whelk

Sauces and Condiments
Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge

Sashimi
Salmon, Tuna, Amberjack, Octopus, Sayori

Donburi
Choice of Raw, Marinated Fish or Seafood Rice Bowl

Sauces and Condiments
Japanese Soy Sauce, Pickled Ginger, Wasabi

Salad Bar
Rocket, Romaine, Endive, Mesclun, Lollo Rosso, Lollo Bionda, Kale

Condiments
Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk

Dressings
Thousand Island, Caesar, Balsamic Vinaigrette, Sesame

Cold Cuts
Air-dried Beef
Air-dried Pork
Assorted Cheese Platter

Condiments
Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste

Canapés
Duck Foie Gras Parfait, Red Wine Jelly, Lavosh Confit Scallop, Sambal-Yuzu Noodle
Prawn Meatball, Tofu, Coriander Sweet Chilli Sauce
Parma Ham, Cantaloupe

Sunday Brunch Special
Burrata Purée, Pancetta, Honey-roasted Fig

Eggs
Classic Egg Benedict Lobster Egg Benedict, Butter Brioche

THE GRILL & ROTISSERIE
Lobster Bisque Cheese-baked Lobster Mediterranean Papillote Sea Perch Confit Duck Leg, Orange Tarragon Sauce Scallop Mentaiyaki
Aligot Mashed Potato
Mac and Cheese Tartufo Nero Butter-poached White Asparagus Seasonal Vegetable, Garlic Oil

Western Carvings
Slow-baked Onyx Beef Tomahawk, Roasted Potato, Yorkshire Pudding
Spanish Suckling Pig
Spatchcock Bresse Chicken
Salt-baked Salmon

Sauces and Condiments
Red Wine Sauce, Herb Butter, Pommery Mustard, Horseradish

À La Minute
Tournedos Rossini, Foie Gras, Truffle Madeira Jus

THE WOK
Braised Bird’s Nest Ginseng Soup, Fish Maw
Creamy Butter Chicken, Egg Floss
Sea Treasure Crispy Noodle, Superior Pumpkin Broth
Foie Gras Fried Rice, Abalone, Tobiko
Spicy Cumin Pork Rib
Steamed Tiger Grouper, Supreme Soy Sauce
Broccoli, Abalone, King Top Shell, Wild Mushroom
Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou

Local Roast Meats
Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay
Peanut Sauce, Rice Cake, Cucumber, Onion

Noodles
Colony Laksa
Ramen Tom Yum Goong, Scampi
Vietnamese Beef Pho
Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge

THE STEAM BASKET
Har Kow
Scallop Dumping
Xiao Long Bao
Salted Egg Custard Bun Kung Pao Chicken Dumpling

THE TANDOOR
Dhal Tadka
Palak Paneer, Vegetable Bonda, Seafood Biryani, Chicken Tikka Masala, Spiced Pork Kebab, Tandoori Chicken Tangdi,
Kashmiri Lamb Chop Masala

Breads
Plain Naan Cheese Naan

Crackers
Plain Pappadum Masala Pappadum

THE PATISSERIE
A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes.

À La Minute
Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience.

Ice Cream and Sorbet
Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts

Cookies and Chocolate Pralines
Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts
Assortment of Handcrafted Pastries
Assortment of Local Desserts

THE FRUIT STALL
Fresh Juice of the Day
Selection of Chilled Juices
Apple, Mango, Orange, Pineapple, Pink Guava
Selection of Seasonal Tropical Fruits
SGD 998.00 Per Adult

SGD 698.00 Per Adult

(Unlimited Soft Drinks)
SGD 114.00 Per Child* (Six to 12 Years of Age)

(Unlimited Soft Drinks)
SGD 57.00 Per Child* (Three to Five Years of Age)

See Also: NG AH SIO Menu

See also  TIGER SUGAR SINGAPORE MENU PRICES Updated Apr 2024

COLONY DINNER BUFFET PRICES

MENU ITEMSPRICE
THE ICE BAR
Freshly Shucked Oysters
Snow Crab, Poached Prawn, Black Mussel, White Clam, Flower Clam, Sea Whelk

Sauces and Condiments
Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Hot Sauce, Tabasco, Lemon Wedge

Sashimi
Salmon, Tuna, Amberjack
Assortment of Sushi and Rice Rolls

Sauces and Condiments
Pickled Ginger, Wasabi, Japanese Soy Sauce

Salad Bar
Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale

Condiments
Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk

Dressings
Thousand Island, Caesar, Balsamic Vinaigrette, Sesame

Cold Cuts
Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo
Assortment of Cheese

Condiments
Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste

Pâté & Terrine
Duck Rillettes, Mustard

À La Minute
Available on Mondays, Wednesdays and Sundays, Freshly Wrapped Popiah
Kueh Pie Tee, Peanut
Available on Tuesdays and Thursdays Singapore Rojak

THE GRILL & ROTISSERIE
Soup of the Day
Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Cumin-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken
Cauliflower Gratin
Seasonal Vegetable, Garlic Oil
Potato Mousseline

À La Minute
Chef’s Choice of Oven-baked Handmade Pizza Margarita / Basil Pesto / Quattro Cheese / Truffle Mushroom

Western Carvings
Charcoal-grilled Beef Ribeye

Condiments
Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade

Pasta
Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Cheese Linguine alla Norma, Aubergine
Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri
Blue Swimmer Crab Aglio Olio

THE WOK
Soup of the Day
Spicy XO Crabmeat Fried Rice / Claypot Chicken Rice, Mushroom
Braised Pork Leg and Pork Tendon Vermicelli / Crispy Hor Fun, Braised Pork Tendon, Mushroom, Fish Maw
Wok-fried Sweet and Sour Prawn / “Golden Sand” Prawn
Deep-fried Soft Shell Crab, Singapore Chilli Crab Sauce, Golden Mantou
Steamed Seabass, Supreme Soy Sauce
Colony Salted Egg Chicken Wing
Braised Pork Trotter, Bentong Ginger, Black Vinegar, Quail Egg Trio Egg Broccoli, Crabmeat Gravy

Local Roast Meats
Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay
Peanut Sauce, Rice Cake, Cucumber, Onion

Noodles
Colony Laksa
Hennessy XO Fish Noodle, Egg Floss
Vietnamese Chicken Pho
Shredded Chicken, Onion, Basil Leaf, Bean Sprout, Lime Wedge

THE STEAM BASKET
A Selection of 5 Dim Sum Varieties Char Siew Bun
Lotus Bun
Kaya Bun
Red Bean Bun
Salted Egg Custard Bun
Black Sesame Bun
Har Kow
Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai
Shanghai Dumpling
Spinach Dumpling
Scallop Dumpling
Crystal Jade Dumpling

THE TANDOOR
Deep-fried Fish Cutlet, Tandoori Chicken Tangdi, Lamb Shank Nihari, Butter Chicken, Biryani Rice,
Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable,
Vegetable Bonda

Breads
Plain Naan Garlic Naan

Crackers
Plain Pappadum Masala Pappadum

THE PATISSERIE
A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes.

À La Minute
Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience.

Ice Cream and Sorbet
Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts

Cookies and Chocolate Pralines
Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts

Assortment of Handcrafted Pastries
Assortment of Local Desserts

THE FRUIT STALL
Fresh Juice of the Day
Selection of Chilled Juices
Apple, Mango, Orange, Pineapple, Pink Guava
Selection of Seasonal Tropical Fruits
SGD 92.00 Per Adult

SGD 46.00 Per Child (Six to 12 Years of Age)
Colony Desserts

COLONY MENU SEAFOOD DINNER BUFFET PRICES

MENU ITEMSPRICE
THE ICE BAR
Freshly Shucked Oysters
Snow Crab, Langoustine, Poached Prawn, Black Mussel, White Clam, Flower Clam, Yabby, Langoustine, Sea Whelk

Sauces and Condiments
Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce, Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge

Sashimi
Salmon, Tuna, Amberjack
Assortment of Sushi and Rice Rolls

Sauces and Condiments
Pickled Ginger, Wasabi, Japanese Soy Sauce

Salad Bar
Rocket, Romaine, Endive, Mesclun, Lollo Bionda, Lollo Rosso, Kale

Condiments
Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato, Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Smoked Chicken, Tuna Chunk

Dressings
Thousand Island, Caesar, Balsamic Vinaigrette, Sesame

Cold Cuts
Air-dried Wagyu Beef, Beef Pastrami, Beef Salami, Pork Salami, Prosciutto Ham, Chorizo
Assortment of Cheese

Condiments
Dried Fruit, Honeycomb, Chutney, Nuts, Cracker, Fruit Paste

Pâté & Terrine
Duck Rillettes, Mustard

Seafood Night Special
Marinated Abalone, Soy Ponzu Jelly

À La Minute
Available on Fridays
Freshly Wrapped Popiah Kueh Pie Tee, Peanut Available on Saturdays
Singapore Rojak

THE GRILL & ROTISSERIE
Lobster Bisque
Seared Salmon Fennel, Banana Shallot, Pineapple Pickle, Lyonnaise Sauce Grilled Boston Lobster, Clarified Herb Butter, Chive Dukkah-spiced Baby Lamb Rib, Chimichurri, Mint Jelly Spatchcock Peri-Peri Chicken
Grilled Octopus Leg, Basque Pimento Piquette
Seasonal Vegetable, Garlic Oil
Potato Mousseline

Western Carvings
Grilled Beef Ribeye

Condiments
Pinot Noir Morel Sauce, Pommery Mustard, Whole Grain Mustard, Horseradish, Onion Marmalade

Pasta
Orecchiette Shrimp Bisque
Risotto al Tartufo Nero, Black Trumpet Mushroom, Pecorino Linguine alla Norma, Aubergine
Spaghetti Mentaiko Carbonara, Tobiko, Ito Kezuri

THE WOK
Pepper Pork Tripe Soup, Fish Maw, Gingko Nut Abalone XO Fried Rice, Crabmeat
Seafood Hokkien Tai Lok Mee
Black Pepper Tiger Prawn / Sesame Soy Sauce Tiger Prawn Deep-fried “Squirrel” Grouper, Sweet and Sour Sauce
Szechuan Mala Fried Fish
Singapore Chilli Crab, Golden Mantou Stir-fried Broccoli, Wild Mushroom, Dried Scallop Colony Salted Egg Chicken Wing Wok-fried Pork Rib, Aged Black Vinegar, Lychee

Local Roast Meats
Chicken Rice Roast Duck Crackling Pork Belly Char Siew Chicken Satay
Peanut Sauce, Rice Cake, Cucumber, Onion

Noodles
Colony Laksa
Crustacean Tonkotsu Seafood Ramen, Pork Chasu, Chuka Hotate, Ajitsuke Tamago
Vietnamese Beef Pho Bo
Sliced Beef, Onion, Basil Leaf, Bean Sprout, Lime Wedge

THE STEAM BASKET
A Selection of 5 Dim Sum Varieties Char Siew Bun
Salted Egg Custard Bun
Har Kow
Steamed Lotus Leaf Chicken Glutinous Rice Siew Mai
Shanghai Dumpling
Spinach Dumpling
Scallop Dumpling

THE TANDOOR
Tandoori Chicken Tangdi, Lasooni Fish Tikka,
Butter Chicken
Makai Gosht
Biryani Rice
Dal Tadka / Dal Palak / Rajma Tehari, Tawa Vegetable,
Cheesy Tandoori Cauliflower

Breads
Plain Naan, Cheese Naan

Crackers
Plain Pappadum, Masala Pappadum

THE PATISSERIE
A handcrafted selection of palate pleasing desserts including pastries, tarts, entremets and cakes.

À La Minute
Catch our chefs in action as they whip up specialties à la minute to enhance your dining experience.

Ice Cream and Sorbet
Chocolate Sauce, Berry Compôte, Mango Coulis, Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts

Cookies and Chocolate Pralines
Assortment of Macarons Assortment of Chocolate Pralines and Truffles Miniature Tarts

Assortment of Handcrafted Pastries

Assortment of Local Desserts

THE FRUIT STALL
Fresh Juice of the Day
Selection of Chilled Juices
Apple, Mango, Orange, Pineapple, Pink Guava
Selection of Seasonal Tropical Fruits
SGD 112.00 Per Adult

SGD 56.00 Per Child (Six to 12 Years of Age)

COLONY AFTERNOON TEA BUFFET PRICES

MENU ITEMSPRICE
THE JOURNEY
A flute of Champagne Barons de Rothschild Ritz Réserve Brut NV / Rosemary-Grapefruit Prosecco / Vodka Passion Fruit-Lychee Tea * Choice of one beverage per person

Savouries
*One serving per person
Oscietra Caviar, Crabmeat, Green Apple Gel, Rosette Shells Unagi Kabayaki Bun, Grated Peanut, Pickled Mustard Duck Rillettes Tart, Foie Gras Mousse, Cornichon Spicy Masala Crab Meat Pani Puri, Coconut Bits Truffle Brie Sandwich, Pumpkin Jam

Desserts
*Unlimited servings per person
Assorted Scones
Assorted Miniatures
Assorted Chocolate Pralines, Cookies and Candy Assorted Ice Cream and Sorbet
À La Minute
Warm Crêpe, Strawberry Compôte, Vanilla Chantilly, Chocolate Sauce, Crumble Choice of ice cream
To complete your afternoon tea experience, kindly choose your preferred tea from our selection.

TEA SELECTION
Enhance your dining experience with our selection of specialty teas from Tea Bone Zen Mind.

Colony
Showcases the spicy tropic flavours of this region

Camomile
Caffeine-free, with a mild touch of sweetness

Earl Grey
Black tea with a bold flavour and a tinge of bergamot

Mint
A refreshing, caffeine-free tea

Mandarin Orange
Black tea with notes of mandarin orange

Lychee Oolong
An aromatic, full-bodied Oolong blend with notes of lychee and macadamia nuts

French Rose Buds
Caffeine-free, with a hint of delicate French roses that give off an elegant floral scent

Oriental Beauty
An organic blend with aromatic notes of wild honey, wood, and rose petals
SGD 65.00 Per Person

IS COLONY HALAL?

NO: Colony Singapore is not Halal Certified.

We took all the images and prices from the following official sources of Colony Singapore.

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