Hello Chinese food lovers, are you looking for the latest Candlenut Singapore Menu Prices? You have arrived at the right place then. We have uploaded their complete menu with pictures and updated prices. Prices are taken from the official sources of Candlenut Singapore.
CANDLENUT MENU PRICES 2023
Candlenut Singapore menu can be categorized as Appetizers, Charcoal Grill and Chinese Wok, Rice & Sambal, Curries & Braises, Homemade Kuehs & Sweets, & Beverages. Lets see them in detail one by one.
CANDLENUT APPETIZERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth. | SGD 15.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | SGD 23.55 |
| Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin | SGD 23.55 |
| Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal | SGD 25.70 |
CANDLENUT CHINESE WOK MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes. | SGD 29.95 |
| Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives. | SGD 40.65 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | SGD 25.70 |
| Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg. | SGD 29.95 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg. | SGD 29.95 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat. | SGD 29.95 |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | SGD 40.66 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis. | SGD 29.95 |
CANDLENUT CURRIES & BRAISES MENU
| MENU ITEMS | PRICE |
|---|---|
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense black nut gravy. | SGD 38.50 |
| Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf | SGD 51.35 |
| Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower. | SGD 34.25 |
| Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf. | SGD 51.35 |
| Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock. | SGD 25.70 |
| Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | SGD 32.10 |
CANDLENUT RICE & SAMBAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Brown Rice | SGD 4.05 |
| White Thai Hom Mali Rice | SGD 2.15 |
| Sambal Belachan – 100g Jar | SGD 14.45 |
See Also: Nasty Cookie Menu
CANDLENUT DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tempeh Walnut Cookie – 13 pcs | SGD 26.75 |
| Kueh Bingkah | SGD 21.40 |
| Bandung Kelapa Litchi Cake 800g | SGD 94.15 |
| Mao Shan Wang & Pulut Hitam Cake | SGD 29.95 |
| Gula Melaka Cake | SGD 29.95 |
| Buah Beluak Tart | SGD 29.40 |
| Lemongrass & Pandan cake | SGD 21.40 |
CANDLENUT BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Sprite/Coke Light | SGD 6.40 |
| Teh-O Tamarind Peng | SGD 12.85 |
| Pandan Keping | SGD 12.85 |
| Yocha Kombucha – Passion Booster (400ml) | SGD 13.90 |
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet) | SGD 32.00 |
| Yocha Kombucha – Immune Fighter (400ml) | SGD 13.90 |
All the images and prices are taken from the following official sources of Candlenut Singapore.
