India is the motherland of many herbs & spices, and that is the reason for the rich flavors of Indian cuisine. The two main categories in Indian cuisine are North Indian cuisine & South Indian Cuisine.
Five states of South India namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, & Telangana Jointly make South Indian Cuisine.
All of these five states serve both Vegetarian & Non Vegetarian dishes. Boiled Rice, Snacks, & Dosa these are served almost everywhere in south India.
Main herbs used to make curry are dried red chili, fresh green chili, cinnamon, ginger, & garlic. Coconut milk is also used in cooking process. Their food is a bit sweet. Snacks (papad) are also served with the boiled rice.
North Indian Cuisine is very vast. It includes Punjabi cuisine also. Food in New Delhi India & Lahore Pakistan is very common in taste. Their way of cooking, the herbs and spices used are also very similar.
The curry masala is made by first putting the oil & heating it. Then they throw cumin seeds & onions and fry them until they are golden brown. Then a paste of green chili, ginger, garlic, & tomato is added and it is continuously stir fried until the oil separates from the curry.
Once the oil is separated your curry is ready and now you can use it to cook almost anything from vegetables to chicken. Roti is served with the cooked food.
Indian food is very famous for its street food. Some famous items are samosa chat, chana chat, pani puri ,cholay kulchay & dahi bharey.
Who can forget Biryani while talking about Indian Cuisine? Hyderabad is the city which is famous for its biryani. Biryani is actually layered rice, layered with curry masala & many herbs including tamarind that makes it very spicy and sour.
The Herbs & spices used in Indian cuisine have numerous health benefits, so we can safely say that Indian Cuisine serves healthy food.
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