Chinese Cuisine is one of the oldest & traditional cuisines; it offers wide variety of food. Chinese people love grains & Rice is their favorite among all grains.
Here at SGMenu we have uploaded the complete menu of most of famous Chinese Restaurants in Singapore including Din Tai Fung, dian xiao er, & Canton Paradise.
Chinese cuisine is further categorized in eight main categories
1- Guangdong/Cantonese Cuisine
Cantonese is the most popular Chinese cuisine worldwide. It is sweeter & stewing. They are famous for their seafood dishes. Mild sauces are used to give sweeter touch.
2- Jiangsu Cuisine
Jiangsu cuisine is salty & sweet. They are famous for seafood & soups. Cooking techniques used in Jiangsu cuisine are very time precise & their chef knows how to present the food.
3- Sichuan Cuisine
If you like spicy food Sichuan cuisine is for you, they use chili garlic & other spice herbs. Sichuan is most liked and sold cuisine in China. Sichuan Peppercorn plays a vital role to make food spicy.
4- Fujian/Min Cuisine
Fujian/Min is light, sweet & sour. Most ingredients used are from natural resources like Sea & Mountains. They make special soups. Flavors are very different in a good way
5- Zhejiang Cuisine
Everything used in Zhenjiang cuisine is fresh & bamboo is also used while cooking. They serve slightly cooked food, almost raw, very close to sushi style.
6- Hunan Cuisine
Hunan cuisine is somewhat like Sichuan cuisine. It is SPICY. The main difference between hunan and Sichuan is that they don’t use peppercorns. A lot of fresh herbs are used.
7- Anhui Cuisine
Anhui cuisine use plants & animals as ingredients, mostly wild. Most herbs are taken from mountains.
8- Shandong Cuisine
Shandong cuisine is salty & crispy. They serve a lot of wheat. Food is often stir fried at high temperature. Green onion is widely used in this style of cooking
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