If you have a passion for food, get ready for an exciting culinary experience. Come along with me as we explore the best Vietnamese restaurants in Singapore. This city-state is home to a diverse range of Vietnamese culinary treasures, spanning from charming family-run spots to modern fusion diners, each with a unique tale to share.
Let’s embark on this delightful journey together, celebrating the genuine and creative offerings of the best Vietnamese restaurants in Singapore 2023.
12 Best Vietnamese Eateries in Singapore
With my personal experience of savoring Vietnamese flavors both in their homeland and right here in Singapore, I can guarantee that a world of Vietnamese gastronomy is within your reach. Get ready for a mouthwatering tour of the 12 best Vietnamese restaurants in Singapore!
- Signs A Taste of Vietnam Pho
- Sai gon quan
- 233 Banh Mi
- Co Hai Banh Mi & Pho
- Paper Rice
- Mrs Pho
- Little Vietnam
- An La Ghien
- Lang Nuong
- Long Phung
Before we explore the best Vietnamese restaurants in Singapore, let’s get a quick overview of what each place offers.
|Restaurant Name||Signature Dishes||Price Range||Cuisine Style||Ambiance||Special Features|
|Viet’Spice||Vietnamese Pate Chicken Bread, Rice Noodles with Barbecue Pork||$13.90 – $14.90||Traditional||Casual||Vietnamese classics|
|Signs A Taste of Vietnam Pho||Beef Ball Pho, Stir-Fried Beef||$7.00 – $8.00||Modern||Contemporary||Modern and stylish|
|Sai gon quan||Prawn Fried Spring Roll, Tofu with Mushroom||$6 – $13||Traditional||Casual||Cozy ambiance|
|233 Banh Mi||Banh Mi, Vietnamese Iced Milk Coffee||$2.5 – $6||Fusion||Modern||Fusion banh mi|
|VietSmith||BBQ Pork Chop Rice, Lemon Basil Fried Rice with Prawn||$12 – $15.90||Fusion||Stylish||Modern dining|
|Co Hai Banh Mi & Pho||Banh Mi, Vermicelli Noodle Soup||$6 – $12.50||Fusion||Cozy||Vietnamese street food|
|Paper Rice||Spicy Beef Pho, Fresh Spring Rolls with Prawns||$6.90 – $15.90||Fusion||Modern||Unique Vietnamese dishes|
|Mrs. Pho||Beef Pho, Lucky Meat Balls||$10 – $12||Traditional||Casual||Traditional flavors|
|Little Vietnam||Pho Nam Bo Vien, Stir-Fried Beef||$7.90 – $9.30||Fusion||Stylish||Traditional and modern|
|An La Ghien||Banh Xeo, Cha Gio||$6.90 – $14.90||Traditional||Cozy||Crispy Vietnamese pancake|
|Lang Nuong||Pho Bo, Seafood & Minced Pork & Quail Eggs Vermicelli Noodle Soup||$10 – $12.50||Traditional||Casual||Authentic Vietnamese cuisine|
|Long Phung||Authentic Pho, Spring Rolls||$8 – $15||Traditional||Charming||Cozy atmosphere|
Now that you know what to expect, it’s time to embark on a culinary journey and savor the flavors of Vietnam right here in Singapore.
Viet’Spice prides itself on delivering the authentic flavors of Vietnam. From rich pho to savory stir-fries, this restaurant captures the essence of Vietnamese cuisine in a warm and welcoming atmosphere.
Pancake Vietnam Banh xeo: I recently tried the Pancake Vietnam Banh xeo, and it was a burst of flavors. Priced at $14.90, it’s made from a batter of flour, coconut milk, turmeric powder, salt, and onions, mixed with water.
They sprinkle shrimp, pork, and bean sprouts on one half of the cake, then fold it. The Bánh xèo is usually served with a dipping sauce and rolled with rice paper, lettuce, and herbs.
Rice Noodles with Barbecue Pork: I also enjoyed the Rice Noodles with Barbecue Pork, known as Bun cha Ha Noi, priced at $13.90. This dish is a culinary journey to Hanoi, Vietnam. It features grilled fatty pork over white rice noodles and fresh herbs, served with a side dish of dipping sauce.
The ingredients are a beautiful medley of flavors, from the minced pork shoulder for the meatballs to the pickled vegetables and fresh herbs. It’s a symphony of tastes that I’d happily savor again.
Google ratings: 4.8
Location: 14 Circular Rd, Singapore 049370
Signs A Taste of Vietnam Pho
If you are craving for best pho in Singapore, then this is the right place. Signs is a cozy spot that offers a delectable taste of Vietnam through its pho and other Vietnamese specialties. The friendly staff and inviting ambiance make it a great place to savor the flavors of Southeast Asia.
Google ratings: 4.7
Location: 277 Orchard Rd, #B2-15, Singapore 238858
Beef Ball: I had the Beef Ball in Pho at Signs, and it’s a real treat. Under the Beef Noodle Soup/Pho Bo section, this dish is priced at $8.00. The beef balls in the steaming bowl of pho add a unique and delicious twist to the traditional recipe. It’s a warm, comforting hug in a bowl. At that price, it’s a great deal.
Stir-Fried Beef: I also tried the Stir-Fried Beef in a baguette (Banh Mi) at Signs, and it’s a delightful twist on the classic sandwich. For $7.00, you get tender and flavorful beef in a crispy baguette. The combination is so good that I couldn’t resist having another. It’s a must-try if you’re in the mood for something different and delicious.
Sai gon quan
Located at The Pinnacle, Sai gon quan is one of the best Vietnamese restaurants in Singapore with a diverse menu. Guests can enjoy a variety of dishes, including pho, banh mi, and other Vietnamese favorites, all in a modern and stylish setting.
Google ratings: 4.7
Location: 01 Cantonment Rd, unit 01-01 Essen @ The Pinnacle, Singapore 080001
Prawn Fried Spring Roll: I couldn’t resist trying the Prawn Fried Spring Rolls at Sai Gon Quan. For $13, you get a plate with 4 pieces, and they’re just the perfect snack. Crispy on the outside and packed with savory prawns on the inside, they’re a delightful treat. I found myself reaching for another one because they were that good.
Tofu with Mushroom: For a satisfying meal, I opted for the Tofu with Mushroom in Oyster Sauce, which comes with either rice or beehoon, all for just $10. The tofu was cooked to perfection, and the mushroom-oyster sauce combo was incredibly flavorful. It’s a great option for a filling and tasty meal that won’t break the bank.
233 Banh Mi
If you’re a fan of banh mi sandwiches, 233 Banh Mi is the place to be. They serve up a variety of these flavorful Vietnamese sandwiches with a modern twist, offering a delightful fusion of tastes and textures.
Google ratings: 4.6
Location: 157 Joo Chiat Rd, #01-01, Singapore 427435
Vietnamese Pate Chicken Bread: I had to try the Vietnamese Pate Chicken Bread at 233 Banh Mi, and it was a delightful discovery. For just $6, you get this flavorful sandwich that’s a fusion of tastes and textures. The pate, chicken, and the bread created a mouthwatering combination that had me wanting more.
Vietnamese Iced Milk Coffee: To complement my meal, I went for the Vietnamese Iced Milk Coffee, priced at $2.5. It was the ideal beverage to go with the sandwich. The rich, creamy coffee over ice was just the pick-me-up I needed. This combo at 233 Banh Mi made my day.
Located at Millenia Walk, VietSmith offers a diverse menu of Vietnamese favorites. With a cozy ambiance and a variety of dishes like pho and banh mi, it’s a great spot to enjoy a taste of Vietnam in a shopping district.
Google ratings: 4.6
Location: 9 Raffles Blvd, #01-88/89/90 Millenia Walk, Singapore 039596
Signature Grilled Saigon Chicken: I recently tried VietSmith’s Signature Grilled Saigon Chicken, and it was absolutely delicious. The chicken had this wonderful smoky flavor from the grill, and the blend of spices and herbs made it truly special. I paired it with Broken Rice for an extra $1.50, and it was a satisfying meal.
Lemon Basil Fried Rice with Prawn: I also couldn’t resist trying the Lemon Basil Fried Rice with Prawn, priced at $12.90. The combination of prawns, lemon, and basil gave the fried rice a unique and zesty twist. It was a flavorful treat that I’d definitely order again. My experience at VietSmith was a delightful culinary adventure.
Co Hai Banh Mi & Phở
Co Hai Banh Mi & Pho is a delightful little gem for those who crave Vietnamese banh mi sandwiches and pho. The cozy atmosphere and friendly service make it a top choice for lovers of Vietnamese street food.
Google ratings: 4.5
Location: 359 Beach Rd, Singapore 199575
Co Hai Baguette: Co Hai’s Baguette is a delightful Vietnamese sandwich filled with a mouthwatering mix of hams, BBQ roasted pork, pork floss pate, mixed with butter, egg, cheese, cucumber, carrot, radish, sweet and sour sauce, and a touch of coriander and chili. At $12, it’s a real treat. I couldn’t get enough of the explosion of flavors in each bite.
Seafood & Minced Pork & Quail Eggs Vermicelli Noodle Soup: Co Hai’s Seafood & Minced Pork & Quail Eggs Vermicelli Noodle Soup is pure comfort in a bowl, priced at $12.50. The rich and aromatic broth paired with the combination of seafood, minced pork, and quail eggs makes this noodle soup a hearty and satisfying choice. It’s a warm hug for your taste buds, and I highly recommend it.
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Paper Rice is a contemporary Vietnamese kitchen that combines traditional flavors with a modern touch. Their menu showcases a wide range of Vietnamese dishes, from fresh spring rolls to hearty rice bowls, in a stylish and inviting setting.
Google ratings: 4.5
Location: B1,26/27 Changi City Point, Singapore 486038
Spicy Beef Pho: I recently tried the Spicy Beef Pho at Paper Rice, and it was a real treat. I opted for the Chef’s Recommended set, priced at $19.5, which included this fantastic bowl of pho. It featured beef meatballs, beef shank, and pork leg in a slow-cooked beef bone broth with lemongrass shrimp chili. Served with fresh vegetables and rice crackers, it was a satisfying and flavorful meal that I won’t forget.
Fresh Spring Rolls with prawns: I had the Fresh Spring Rolls with prawns at Paper Rice, and they were simply fantastic. The prawns added a delicious twist to the classic spring roll. They were incredibly fresh, and the combination of flavors with the dipping sauce was spot-on. I couldn’t get enough of these delightful rolls, and they made for a perfect start to my meal.
Formerly located on Beach Road, Mrs. Pho is renowned for its flavorful and comforting Vietnamese dishes. From steaming bowls of pho to hearty banh mi sandwiches, this spot offers a taste of Vietnam right in the heart of the city.
- Mrs Pho Menu
- Google ratings: 4.3
- Location: Multiple locations including 73 Bussorah St, Singapore 199486
Sliced Beef Pho: Mrs. Pho’s Sliced Beef Pho is a classic delight. For $10.80, you get a steaming bowl of goodness. The sliced beef swims in a secret recipe beef broth that’s been simmered for 12 hours. It’s a true classic and one of my all-time favorites.
Mamma’s Lucky Meat Balls: And don’t miss Mamma’s Lucky Meat Balls for just $3.80. These grilled pork meatballs come with a special peanut sauce that’s finger-licking good. They make for the perfect start to your meal.
This charming eatery, aptly named Little Vietnam, serves up a range of classic Vietnamese dishes in a relaxed setting. The menu features everything from fragrant noodle soups to savory stir-fries, capturing the essence of Vietnamese cuisine.
Google ratings: 4.3
Location: 511 Guillemard Rd, #01-26, Singapore 399849
Pho Nam Bo Vien: Little Vietnam’s Pho Nam Bo Vien is a real winner. For $9.30, you get sliced brisket and beef balls in a flavorful broth with flat noodles. It’s a comforting bowl of goodness that hits the spot. I can’t get enough of the tender beef and those delicious noodles.
Cha Gio: Don’t miss the Cha Gio, deep-fried rice paper rolls filled with marinated chicken and vegetables. At $6 for 5 pieces, it’s a crispy delight that’s both crunchy and flavorful. Perfect for snacking and sharing. Little Vietnam really knows how to make them tasty.
An La Ghien
An La Ghien, an authentic Vietnamese eatery, offers delightful dishes like Banh Xeo, a savory pancake filled with pork, prawns, and vegetables, and Cha Gio, crispy rice paper rolls with marinated pork and veggies. The restaurant is a true taste of Vietnam. With a focus on this specialty, An La Ghien serves up hearty and satisfying meals.
Google ratings: 4.3
Location: 45 Lor 27 Geylang, Singapore 388177
Banh Xeo: I recently tried the Banh Xeo at An La Ghien, and it was a true delight. Under Nhung Mon An Nhẹ (Light Snacks) for SGD 9.90, this Vietnamese pancake was filled with sliced pork, prawns, bean sprouts, and vegetables. The combination of textures and flavors made it a memorable dish. It’s like a taste of Vietnam in every bite.
Cha Gio: I also savored the Cha Gio, deep-fried rice paper rolls with marinated pork and vegetables, priced at SGD 6.90. These crispy rolls were a real treat. The pork and vegetables inside were flavorful, and the crunch of the rice paper was just perfect. It’s a snack that I’d definitely order again. My experience at An La Ghien was a delicious journey into Vietnamese flavors.
As the name suggests, Lang Nuong specializes in authentic Vietnamese cuisine. This restaurant’s diverse and flavorful menu, ranging from grilled dishes to traditional pho, truly captures the essence of authentic Vietnamese cuisine in Singapore.
Google ratings: 4.2
Location: 18 Foch Rd, Singapore 209260
BBQ Pork Chop Rice: I recently tried the BBQ Pork Chop Rice at a Vietnamese restaurant, and it was a delightful experience. Com tam, or broken rice, is a unique dish with fractured rice grains, typically served with grilled pork and a sunny side-up egg. I loved how the rice and meat were served with an array of greens and pickled vegetables, adding both freshness and tanginess to the dish.
Special Beef Rice Noodle: Another dish I explored was the Special Beef Rice Noodle, known as Bun bo Hue. This dish originated in Hue, a former capital of Vietnam, and I was curious to try it. The broth was prepared by simmering beef bones and beef shank with lemongrass and seasoned with fermented shrimp sauce and sugar, creating a complex and delightful flavor profile.
Long Phung is a cozy Vietnamese restaurant known for its authentic flavors. It’s a go-to spot for traditional Vietnamese cuisine, with mouthwatering pho and fresh spring rolls that keep customers coming back for more.
Google ratings: 4.1
Location: 159 Joo Chiat Rd, Singapore 427436
Vietnamese Spring Rolls: The Vietnamese spring rolls at Long Phung are a must-try. They’re big, like really big, and packed with a delightful mix of fresh ingredients. For $12, it’s a steal. I couldn’t get enough of these rolls; they’re the perfect start to a Vietnamese feast.
Stir-Fried Zuzu: Long Phung’s stir-fried zuzu with satay is a flavor explosion in your mouth. At just $7.9, it’s a steal. The zuzu is cooked to perfection and coated in this amazing satay sauce that’s a bit spicy, a bit sweet. You won’t want to share this dish – it’s that good.
The best Vietnamese restaurants in Singapore are nothing short of a culinary revelation. I encourage you to embark on your own delightful food adventure and experience the extraordinary dishes they have in store.
From the first bite to the last, each experience is a journey through the heart and soul of Vietnam. So, whether you’re a seasoned foodie or simply curious, don’t miss the chance to explore these culinary treasures. Trust me, they’re just a bite away.