The Best Vegetarian And Vegan Restaurants In Singapore

Hey there, all you plant-based food fans! If you’re as excited about vegetarian and vegan food as I am, get set for a tasty journey in Singapore. Come with me as we explore the best places for yummy vegetarian and vegan dishes in the city. It’s time to treat your taste buds to a scrumptious selection of plant-based delights.

Let’s jump into the world of green cuisine as we discover the best vegetarian and vegan restaurants in Singapore. These spots are a paradise for veggie enthusiasts, offering a delightful dining experience that won’t empty your wallet. Grab your forks, and let’s set off on this delicious adventure! 🌱🍽️😋

Top 14 Vegetarian And Vegan Restaurants In Singapore

Craving a plate full of veggie goodness? You’re in for a treat! We’ve scoured Singapore’s vegetarian and vegan scene and unearthed 14 amazing places for your perfect plant-based meal.

Join me on a culinary journey to explore these fantastic spots for an unforgettable vegetarian and vegan dining experience!

Veganburg
Joie
Sufood
Eight Treasures
The Boneless Kitchen
nomVnom Bistro
Green on Earth
Original Sin Restaurant
LingZhi
New Fut Kai
Zhenyi Veggie Place
Afterglow
Elemen
Ananda Bhavan Restaurant

Are you prepared for a veggie-packed adventure? Let’s relish the flavors and stories behind these top vegetarian and vegan restaurants in Singapore.

Veganburg

When I visited Veganburg in Jalan Eunos, I was pleasantly surprised by the delicious vegan burgers they offered. The variety and flavors were outstanding, making it a must-visit for plant-based burger lovers.

Google ratings: 4.5
Location: 44 Jln Eunos, Singapore 419502

Signature item:

Shrooms Burg:

I tried Veganburg’s best-seller, the Shrooms Burg, and it was a delightful explosion of flavors. The soy patty was so satisfying, and the fresh lettuce added a crisp, refreshing touch.

The dairy-free cream sauce brought a creamy richness, and the button mushrooms and caramelized onions were the perfect blend of earthy and sweet.

All of this goodness was sandwiched between a wholemeal bun that added a hearty and wholesome finish. This burger is a must-try for sure.

Chili Krab:

Veganburg’s Chili Krab was an exciting adventure for my taste buds. The Konjac “crab” meat patty had an interesting texture that paired well with the greens.

The star of the show was the chili “crab” sauce – it was a flavor bomb that was both spicy and savory. All of this was nestled inside a wholemeal bun that provided a perfect balance. If you’re into bold and unique flavors, this burger is a winner.

Joie

Joie provides an elegant yet casual vegetarian fine dining experience. I loved the creative vegetarian dishes and the pleasant atmosphere, making it a great choice for special occasions.

Google ratings: 4.5
Location: 181 Orchard Rd, #12 – 01, Singapore 238896

Signature item:

Truffle Risotto:

When I tried Joie’s Truffle Risotto, it felt like a taste of luxury. The risotto had black truffle, cepes, and edamame, creating a rich and earthy flavor. Topped with mascarpone cream and a Japanese croquette, it was a mix of creamy, savory, and crispy. If you love truffle, this dish is a treat.

Silk Lasagna with Broccoli Riso & Cashew Nut Sand:

Joie’s Silk Lasagna was a delightful surprise. It’s like a twist on classic lasagna. It had layers of pastry with chickpea, spinach, and tomato sauce.

On top, there was roasted broccoli riso, brussel sprouts, and cashew nut sand for a satisfying crunch. It’s a creative and tasty take on a familiar dish that I really enjoyed.

Sufood

Sufood is a gem for vegetarians. Their diverse menu offers a range of delectable dishes, and I found their presentation and flavors truly satisfying.

Google ratings: 4.5
Location: 252 North Bridge Rd, #02 – 19, Singapore 179103

Signature item:

Hawaiian Salad:

When I had Sufood’s Hawaiian Salad, it was a refreshing experience. The combination of nutritious macadamia nuts and creamy avocado was a match made in heaven.

The avocado, a powerful natural antioxidant, added a delightful creaminess to the salad, making it a wholesome and satisfying choice.

Lion’s Mane Mushroom with Baked Potato:

Sufood’s Lion’s Mane Mushroom with Baked Potato was a unique and nutritious dish. The lion’s mane mushroom, also known as monkey head mushroom, was not only tasty but also rich in proteins, vitamins, and minerals while being low in fat.

Paired with a baked potato, it was a fulfilling and health-conscious option that left a lasting impression.

Eight Treasures Vegetarian Restaurant

Eight Treasures offers a delightful spread of vegetarian cuisine. The range of dishes is impressive, and the quality is top-notch.

Google ratings: 4.5
Location: 282A South Bridge Road, Sago Ln, 058831

Signature item:

Veg. Peking Duck:

Eight Treasures Vegetarian Restaurant’s Veg. Peking Duck is a delightful creation. They use fresh yam to handcraft this specialty, and the result is a dish that captures the essence of the traditional Peking Duck.

The yam adds a unique texture and flavor that’s truly satisfying, making it a must-try for those who appreciate vegetarian takes on classic dishes.

Veg. Roast Goose:

Eight Treasures Vegetarian Restaurant’s Veg. Roast Goose is another masterpiece. They use beancurd skin and mushrooms to recreate the rich flavors and textures of traditional roast goose.

The result is a dish that’s both savory and satisfying, offering a delightful alternative for vegetarians who crave the taste of roast goose.

The Boneless Kitchen

As a vegan, I found The Boneless Kitchen to be a vegan haven. Their food is flavorful, and I appreciated the commitment to cruelty-free dining.

Google ratings: 4.4
Location: 1 Irving Pl, #01-31 Commerze @ Irving, Singapore 369546

Signature item:

Kimchi Fried Rice:

When I tried The Boneless Kitchen’s Kimchi Fried Rice, it was a delightful experience. It had kimchi, cabbage, beansprouts, broccoli, ham, and carrot. The blend of flavors and textures made it a satisfying and hearty meal.

Korean Army Stew:

The Korean Army Stew at The Boneless Kitchen was a feast for my senses. It included kimchi, enoki mushrooms, tofu, ham, sausages, rice cake, ramyeon, shiitake, and, if I wanted, I could add cheese.

It was a comforting and hearty dish, served with noodles, making it a perfect choice for a rich and filling meal.

NomVnom Bistro

nomVnom Bistro is a vegan paradise. Their menu is creative and packed with tasty options. It’s a spot for satisfying vegan comfort food.

Google ratings: 4.4
Location: Multiple locations including: 6 Eu Tong Sen St, #3 – 105 / 106 / 107, Singapore 059817

Signature item:

BamNut Vietnamese Pho:

I tried nomVnom Bistro’s BamNut Vietnamese Pho, and it was amazing. It’s a top-selling dish with a creamy and rich BamNut broth, made with over 10 spices.

On top, they had crispy “shallots” made from cabbage, which added a great crunch and flavor. It was a comforting and delicious bowl of Pho that I’d have again.

Double Cheese OmniMeat Toona Burger:

When I ordered the Double Cheese OmniMeat Toona Burger at nomVnom Bistro, it was a real treat. It came with a side salad in special miso dressing, French fries, and a cold lemon passion fruit tea.

The burger itself was the star with OmniMeat Toona and double cheese. The combination of flavors and textures was fantastic, and it made for a complete and tasty meal.

Green on Earth Vegetarian Cafe

Green on Earth is a cozy vegetarian cafe with a welcoming ambiance. I enjoyed their vegetarian dishes and the relaxed environment.

Google ratings: 4.4
Location: 386 Upper Bukit Timah Rd, Singapore 678043

Signature item:

Pickled Vegetable Fish:

When I tried Green on Earth’s Pickled Vegetable Fish, it was something special. They took the classic Shui Zhu dish and added their own twist. It’s all about tender cod fish slices swimming in a spicy and sour soup base.

They top it with pickled mustard greens, green chili peppers, Sichuan peppercorns, and dried chilies, creating a spicy, tangy, and slightly numbing experience. It’s a flavorful adventure, and it costs S$35.00.

Gong Bao Yam Ring Monkey Head Mushroom:

Green on Earth does a traditional dish of yam rings differently. They make the yam rings from scratch, deep-frying them to be crispy on the outside and fluffy on the inside.

Then, they add their signature monkey head mushrooms with your choice of flavor inside those delicious yam rings. It’s a mix of textures and flavors that’s really satisfying. This one cost S$29.00.

Original Sin Restaurant

Original Sin is a vegan paradise offering a wide range of Mediterranean-inspired dishes. Their flavors and menu diversity were truly impressive.

Google ratings: 4.3
Location: 01-62 Jln Merah Saga, Chip Bee Gardens, Blk 43, Singapore 278115

Signature item:

Burrata:

When I ordered Burrata at Original Sin Restaurant, it was a delight for the senses. The creamy burrata cheese was beautifully served with fresh basil and vine-ripened tomatoes, creating a wonderful blend of flavors and textures.

The dish was completed with bread, making it a satisfying and indulgent appetizer. It’s priced at $27.

Tandoori Skewer:

The Tandoori Skewer at Original Sin Restaurant was a real treat. It featured char-grilled mushroom, brinjal, capsicum, and tofu marinated in aromatic tandoori spices.

The skewers were served with a side of yogurt, mango chutney, and rice. It’s not just delicious but also versatile – you can have it as vegan, gluten-free, or even without onion and garlic. It’s priced at $31.

LingZhi

LingZhi is a go-to place for a diverse and delectable vegetarian experience. Their extensive menu offers a wide range of options, and I was impressed by the quality of their dishes.

Google ratings: 4.3
Location: Multiple locations including: 541 Orchard Rd, #05-01 Liat Towers, Singapore 238881

Signature item:

Vegetarian Satay:

When I tried LingZhi Vegetarian’s Vegetarian Satay, it was a unique and delightful experience. These satay sticks are not only delicious but also served in a fresh pineapple, adding a touch of freshness and sweetness to the dish. Priced at $23.80 for four sticks, it’s a flavorful and visually appealing option.

Fragrant Mushroom Tea:

LingZhi Vegetarian’s Fragrant Mushroom Tea is a must-try. Priced at $26.00, it’s a signature dish for a reason. The tea is a fragrant and savory brew with the essence of mushrooms. It’s a comforting and soothing drink that’s perfect for those who appreciate the rich flavors of mushrooms.

New Fut Kai Vegetarian Restaurant

New Fut Kai is a hidden gem for vegetarians. Their traditional dishes have a homemade feel, and it’s a great place for a comforting vegetarian meal.

Google ratings: 4.3
Location: 282 Jln Besar, Singapore 208945

Signature item:

Shan Yao (Chinese Yam) Tofu:

When I tried the Shan Yao (Chinese Yam) Tofu at New Fut Kai Vegetarian Restaurant, I was pleasantly surprised. The golden-brown handmade tofu was not just visually appealing but also incredibly tasty.

They’ve added Chinese Yam (Shan Yao) for a unique flavor. On top of that, it’s garnished with pickled radish and comes with fresh green vegetables on the side. It’s a blend of textures and flavors that’s really enjoyable. The price is $17.60.

Asparagus, Shimeji with Lily Bulbs:

The dish with asparagus, shimeji mushrooms, and lily bulbs from New Fut Kai Vegetarian Restaurant was a fresh and tasty choice. It’s a mix of crisp asparagus, earthy shimeji mushrooms, and delicate lily bulbs.

This dish brings together different textures and flavors. It costs $16.50 and is a great option for those who love a vegetable-focused meal.

Zhenyi Veggie Place

Zhenyi Veggie Place offers a delightful selection of vegetarian dishes. The flavors and variety of their menu make it a satisfying choice for vegetarian dining.

Google ratings: 4.2
Location: 128 Ang Mo Kio Ave 3, #01-1853, Singapore 560128

Signature item:

Shredded Sweet Bacon:

When I tried Zhenyi Veggie Place’s Shredded Sweet Bacon, I was pleasantly surprised. It’s priced at SGD 14.10 and offers a delightful vegetarian twist on bacon.

The sweetness and texture of this dish were truly satisfying, making it a must-try for those who appreciate unique and flavorful vegetarian options.

Cereal Veggie Prawn:

Zhenyi Veggie Place’s Cereal Veggie Prawn, priced at SGD 12.30, was a treat for the taste buds. The dish featured veggie prawns with a crunchy cereal coating, creating a delightful contrast in textures.

It was a flavorful and enjoyable dish for those looking for a vegetarian alternative to traditional prawn dishes.

Afterglow

Afterglow is a haven for vegans. Their vegan dishes are not only delicious but also nutritious. It’s a place that caters to those who want to eat healthily and sustainably.

Google ratings: 4.1
Location: 24 Keong Saik Rd., Singapore 089131

Signature item:

Marinated Eryngii Mushroom on a Bed of Sweet Potato Mash:

When I tried Afterglow’s Marinated Eryngii Mushroom dish, I was delighted. The Eryngii mushrooms were marinated in a blend of soy, mirin, nuts, and coconut, which created a rich and savory flavor.

They served these marinated mushrooms on a bed of sweet potato mash, adding a touch of sweetness and creaminess to the dish. It’s a satisfying contrast of flavors, and it costs $16.

Spiced Tomato Barley Risotto with Tofu “Feta” Cheese & Dehydrated Cheesy Kale Chips:

Afterglow’s Spiced Tomato Barley Risotto was a burst of flavors for me. The spiced tomato barley risotto was paired with tofu “feta” cheese, which added a creamy and tangy element.

On top of that, they included dehydrated cheesy kale chips for a crunchy and cheesy contrast. Priced at $23, it’s a unique and flavorful dish that’s perfect for someone who enjoys creative and healthy cuisine.

Elemen

Elemen is a restaurant that excels in vegetarian cuisine. Their menu offers a fusion of flavors, and I enjoyed the creativity in their dishes.

Google ratings: 4.0
Location: Multiple locations including: 9 Raffles Blvd #01-75/75A/76 Millenia Walk, 039596

Signature item:

Sichuan Hot & Sour Sauce with Udon:

When I savored Elemen’s Sichuan Hot & Sour Sauce with Udon, it was a delightful experience. This dish, priced at $14.80, combines the bold and spicy flavors of Sichuan cuisine with the comfort of udon noodles. It’s a little spicy and tangy, and it contains egg and chili for added depth of flavor.

Stir-Fried Mee Sua:

Elemen’s Stir-Fried Mee Sua, priced at $15.80, was a wonderful treat. The dish features mee sua noodles stir-fried to perfection, offering a delicate yet satisfying texture.

It also contains egg and nuts, adding a rich and nutty flavor to the dish. It’s a great choice for those who appreciate a unique take on stir-fried noodles.

Ananda Bhavan Restaurant

Ananda Bhavan is the place to go for authentic and delicious South Indian vegetarian cuisine. The array of flavors in their dishes is simply amazing.

Google ratings: 3.8
Location: Multiple locations including: 95 Syed Alwi Rd, Singapore 207671

Signature item:

Pizza Thosai:

When I had the Pizza Thosai at Ananda Bhavan Restaurant, it was a fun twist on traditional dosa. They spread a tasty mix of onion, capsicum, corn, and spinach over the dosa, creating a unique combination of flavors and textures. It’s like enjoying an Indian-style pizza on a dosa base.

Curry Puff:

When I tried Ananda Bhavan Restaurant’s Curry Puff, it was a savory treat. This small pie is filled with a delicious savory veg chicken masala. The crispy pastry and the flavorful filling make it a perfect snack or appetizer. If you like a mix of spices and textures, you’ll enjoy this.

In Conclusion

In our search for the finest vegetarian and vegan restaurants in Singapore, we had a wonderful time discovering a variety of plant-based dishes and flavors. We enjoyed a wide range of delicious veggie meals, and the affordable prices made it a satisfying culinary experience.

Overall, it was a memorable and budget-friendly journey into the world of plant-powered dining, and I highly recommend it for a delightful evening filled with delicious veggie dishes. 🌱🎉