Hey seafood lovers! If you adore ocean delights, get ready for a treat in Singapore. Join me as we explore the best seafood restaurants in the city. They serve mouthwatering dishes that will take your taste buds on a journey to the sea. 🌊🍤🐟
Get set to indulge in your seafood cravings as we explore the best seafood restaurants in Singapore. We’ll introduce you to the places where you can relish the most amazing seafood dishes. Whether it’s juicy prawns or fresh oysters, these spots are a seafood lover’s dream.
Top 11 Seafood Restaurants In Singapore Island
Craving the flavors of the ocean? Look no further! We’ve explored the seafood scene in Singapore to bring you 11 seafood hotspots that are ready to satisfy your seafood desires.
Let’s dive right in and explore these delectable seafood restaurants that promise an unforgettable dining experience.
- The Boiler
- Greenwood Fish Market
- Uncle Leong Seafood
- Jumbo Seafood
- Naked Finn
- Chin Huat Live Seafood
- Long Beach
- Dancing Crab
- Crab at Bay
- Orchid Live Seafood
- Sin Hoi Sai
Ready to satisfy your seafood cravings? Let’s dive into the flavors and stories behind these top-notch seafood destinations.
|Restaurant Name||Location||Specialty Dishes||Google Ratings|
|The Boiler||8 Raffles Ave., #01-13A, Singapore 039802||Signature Haddock Fish & Chips, Miso-Dijon Salmon||4.9|
|Greenwood Fish Market||34 & 38 Greenwood Ave, Singapore 289236||Wild Jumbo Prawn, Seafood Basket||4.5|
|Uncle Leong Seafood||1 Kaki Bukit View, #01-01, Singapore 415941||Grandma Style Chilli Garlic Cockles, Sweet Curry Prawns||4.4|
|Jumbo Seafood||11 Dempsey Rd, #01-16, Singapore 249673||Alaskan King Crab, Signature Fragrant Rice||4.3|
|Naked Finn||39 Malan Rd, Gillman Barracks, Singapore 109442||Pacific Cupped Oyster, Wild-Caught ‘Kanpachi’ Amberjack||4.3|
|Chin Huat Live Seafood||105 Clementi Street 12, Sunset Way, Singapore 120105||Giant Grouper Fillet in Yellow Supreme Broth, Live Abalone||4.3|
|Long Beach||25 Dempsey Rd, Singapore 249670||House Specialty Live Prawn, Special Deep-Fried Cuttlefish||4.3|
|Dancing Crab||181 Orchard Rd, #07-14/15, Singapore 238896||Chilli Crab Bread Bowl, Moonshine Vodka Live Prawn||4.2|
|Crab at Bay||540 MacPherson Rd, Singapore 368223||Stir Fried Signature Mee Sua, Signature Claypot Bee Hoon Crab||4.1|
|Orchid Live Seafood||2 Yishun Walk, #03-01 HomeTeamNS Khatib, Singapore 767944||Teochew Cold Crab, Southern Australian Lobster Porridge||4.1|
|Sin Hoi Sai Seafood Restaurant||55 Tiong Bahru Rd, #01-59, Singapore 160055||Sambal La-La, Clam Fried with Garlic Mince and Chilli||4.0|
Join us as we delve into the best seafood restaurants in Singapore for a memorable culinary adventure by the sea.
The Boiler is the best seafood restaurant in Singapore, offering a unique and enjoyable dining experience. Renowned for serving seafood in plastic bags with a variety of delectable sauces, it’s the perfect place for those who relish hands-on, communal dining with a touch of fun and messiness.
- Google ratings: 4.9
- Address: 8 Raffles Ave., #01-13A, Singapore 039802
Signature Haddock Fish & Chips: I tried The Boiler’s Signature Haddock Fish & Chips, and it was fantastic. They serve a top-quality Haddock fish fillet with a light, crispy batter, and they fry it to perfection. They even throw in some delicious Cajun fries on the side.
Miso-Dijon Salmon: The Miso-Dijon Salmon at The Boiler was well worth the 20-minute wait. It’s a generous serving of salmon, served alongside creamy mashed potatoes, steamed veggies, and their homemade maple miso-dijon sauce. The flavors were outstanding.
Greenwood Fish Market
A seafood haven for those in the Bukit Timah area, the Greenwood Fish Market is an affordable seafood restaurant in Singapore. It’s a cozy spot with fresh seafood options and a market-style atmosphere, making it a must-visit for seafood enthusiasts looking for quality and value.
- Google ratings: 4.5
- Location: 34 & 38 Greenwood Ave, Singapore 289236
Wild Jumbo Prawn: I tried the Wild Jumbo Prawn at Greenwood Fish Market, and it was fantastic! For $39.95, you get one big grilled prawn weighing around 250-300g. It’s a special dish by the chef, and I thoroughly enjoyed the flavor.
Seafood Basket: The Seafood Basket at Greenwood Fish Market is a real treat. Priced at $42.95, it comes with battered fish, prawns, scallops, calamari, chips, and a mixed salad. This chef’s special is perfect if you want a variety of delicious seafood all in one meal.
Uncle Leong Seafood
Uncle Leong’s is the best Chinese seafood restaurant in Singapore, renowned for its mouthwatering crab dishes and other Chinese-style seafood offerings. It’s the perfect place for gatherings with friends and family, offering a delightful culinary experience.
- Google ratings: 4.4
- Location: 1 Kaki Bukit View, #01-01, Singapore 415941
Grandma Style Chilli Garlic Cockles: I couldn’t resist trying the Grandma Style Chilli Garlic Cockles at Uncle Leong Seafood. They delivered a delightful kick of flavors, with the spicy garlic sauce and tender cockles being a perfect match for me.
Sweet Curry Prawns: As for the Sweet Curry Prawns, they were a real treat. Uncle Leong Seafood offers different portion sizes, with prices ranging from $23.80 to $46.80. The prawns were cooked to perfection, and that sweet curry sauce was simply irresistible.
Jumbo Seafood Singapore
Jumbo Seafood is a well-known name in Singapore, and their Dempsey Hill outlet lives up to the reputation. It’s an elegant spot for enjoying classic Singaporean chili crab and other seafood delights.
- Jumbo Seafood Menu
- Google ratings: 4.3
- Location: 11 Dempsey Rd, #01-16, Singapore 249673
Alaskan King Crab: I couldn’t resist trying the Alaskan King Crab at Jumbo Seafood. It’s priced at $29.80 per 100g, and I could choose to have it whole with up to two cooking styles or half with one style. I opted for the Signature Black Pepper style, and the flavors were out of this world.
Signature Fragrant Rice in Rich Seafood Broth: Jumbo Seafood’s Signature Fragrant Rice in Rich Seafood Broth is a real winner at $38. It’s packed with prawn broth, freshly shelled mud crab meat, and Botan Ebi. I had it with rice, and the live crab just made it extra special. This dish is a must-try.
Naked Finn is a seafood-focused restaurant that prides itself on serving quality and sustainably sourced seafood. Their menu often features a selection of fresh and delectable catches from the sea.
- Google ratings: 4.3
- Location: 39 Malan Rd, Gillman Barracks, Singapore 109442
Pacific Cupped Oyster: I tried a single “Size 3” Pacific Cupped Oyster at Naked Finn for $8. It came chilled with a special sauce that had a bit of spice and tang. The Thai basil oil and crispy fried shallots added some extra zing.
Wild-Caught ‘Kanpachi’ Greater Amberjack with Somen: I went for the $28 chilled dish with dry-aged Kanpachi, somen noodles, and a special sauce. It had a unique combination of flavors and textures, and it’s something I’d recommend trying at Naked Finn.
See Also: The Best Steaks In Singapore
Chin Huat Live Seafood
Chin Huat is a top live seafood restaurant in Singapore, offering a wide array of live seafood, from crabs to lobsters. It’s a popular spot for those who love to select their seafood before it’s cooked, ensuring a fresh and personalized dining experience.
- Google ratings: 4.3
- Location: 105 Clementi Street 12, Sunset Way, #01-30, 120105
Giant Grouper Fillet in Yellow Supreme Broth: I couldn’t resist the Giant Grouper Fillet served in the Yellow Supreme Broth from Chin Huat Live Seafood. Priced at $78 and requiring a one-day advance order, it was a real treat. The flavors of the broth paired perfectly with the tender grouper fillet.
Live Abalone: I also tried the Live Abalone, which was priced at $12.80 per piece and required a minimum order of two. These shellfish were incredibly fresh and a delightful addition to the meal.
Long Beach is another renowned name in the seafood scene. The Dempsey Hill outlet combines great ambience with sumptuous seafood offerings.
- Google ratings: 4.3
- Location: 25 Dempsey Rd, Singapore 249670
House Specialty Live Prawn: I couldn’t resist trying Long Beach’s house specialty, the Live Prawns priced at $25. They were incredibly fresh and delicious. These prawns are a must-try.
Special Deep-Fried Cuttlefish: Long Beach served up a real gem with their Special Deep-Fried Cuttlefish, available for $18. It’s a local favorite and for good reason. The satisfying crunch and unique taste made it a delightful choice.
Dancing Crab is a popular seafood in Singapore, located in Orchard Central. Known for its Cajun-style seafood boils, it’s the perfect place to roll up your sleeves and dive into delicious crab and prawn dishes.
- Dancing Crab Menu
- Google ratings: 4.2
- Location: 181 Orchard Rd, #07-14/15, Singapore 238896
Chilli Crab Bread Bowl: I couldn’t resist trying the Chilli Crab Bread Bowl at Dancing Crab. Priced at $128.0, this dish features 2 Live Sri Lankan Crabs, each around 700g, served in a bread bowl. It’s a classic specialty that’s not to be missed.
Moonshine Vodka Live Prawn: The Moonshine Vodka Live Prawn, from Dancing Crab was an exciting choice. Available at $69.8 for 1kg or $39.5 for 500g, it’s a signature dish that delivers a burst of flavors. The prawns were exceptional.
Crab At Bay
Crab at Bay is a seafood restaurant that’s perfect for crab enthusiasts. With a range of crab dishes on their menu, it’s a must-visit for crab lovers.
- Google ratings: 4.1
- Location: 540 MacPherson Rd, Singapore 368223
Stir Fried Signature Mee Sua: I couldn’t pass up the chance to try the Stir-Fried Signature Mee Sua at Crab at Bay for just $10.00. This dish truly impressed with its enticing flavors and satisfying taste.
Signature Claypot Bee Hoon Crab: The Signature Claypot Bee Hoon Crab, priced at $48.00, was an irresistible choice. The blend of succulent crab and the rich, flavorful dish was a culinary delight that I thoroughly enjoyed.
Orchid Live Seafood
Orchid Live Seafood is a well-known seafood restaurant offering a range of Chinese-style seafood dishes. It’s a great place for family gatherings and seafood feasts.
- Orchid Live Seafood Menu
- Google ratings: 4.1
- Location: 2 Yishun Walk, #03-01 HomeTeamNS Khatib, Singapore 767944
Teochew Cold Crab: The Teochew Cold Crab, made from yellow roe crab, was a delightful find at Orchid Live Seafood. The tender, succulent meat with its unique flavors was a real treat for the taste buds.
Southern Australian Lobster Porridge: The Southern Australian Lobster Porridge, prepared with live Southern Australian Rock Lobsters, was a mouthwatering experience. The lobster’s sweet and delicate taste combined perfectly with the savory porridge, making it a must-try dish.
Sin Hoi Sai Seafood Restaurant
Sin Hoi Sai Seafood Restaurant offers a variety of seafood dishes with a Chinese touch. It’s known for its fresh seafood and the diverse menu.
- Google ratings: 4.0
- Location: 55 Tiong Bahru Rd, #01-59, Singapore 160055
Sambal La-La: Sin Hoi Sai’s Sambal La-La, starting at just $15.00, was a true flavor explosion. The combination of fiery sambal sauce and succulent clams created a spicy yet incredibly tasty dish. I couldn’t help but have more.
Clam Fried with Garlic Mince and Chilli: Sin Hoi Sai’s Clam Fried with Garlic Mince and Chilli, also starting at $15.00, was a seafood delight. The garlic and chili gave it a lovely kick, perfectly complementing the juicy clams. It’s a seafood specialty that’s hard to resist.
To sum it up, if you’re a seafood lover in Singapore, you’re in for a delightful treat. With 11 top-notch seafood restaurants, you can relish a wide variety of ocean delights and enjoy an exceptional dining experience.
Discover the best seafood restaurants in Singapore, where you can savor classic chili crab and innovative seafood creations. These fantastic spots offer something for every seafood enthusiast, making it a perfect destination for a memorable culinary adventure. 🌊🍤🎣