Whether you’re in the mood for the fiery spices of Sichuan, the delightful dim sum of Canton, or the savory delights of Hakka cuisine, Singapore’s vibrant Chinese food scene has something to satisfy every culinary craving.
Ready to explore the flavors of Singapore’s finest Chinese eateries? We’ve handpicked the best Chinese restaurants in Singapore for a mouthwatering journey through dim sum, noodles, and more.
15 Best Chinese Restaurants In Singapore
In Singapore’s diverse culinary scene, there’s a Chinese restaurant for every taste. Below, we’ve gathered a list of the best Chinese eateries, presented without any specific ranking. After all, everyone’s flavor preferences are different, and these establishments offer unique dining experiences to suit them all.
- 5 on 25
- Crystal Jade Golden Palace
- Yellow Pot
- Fortune Court
- Jia Wei Chinese Restaurant
- Jiang-Nan Chun
- Madame Fan
- Man Fu Yuan
- Mot 32
- Mui Kee Congee
- Qi – House of Sichuan
- Shang Social
- Tien Court Restaurant
5 ON 25
Location: Andaz Singapore
About: Nestled in the heart of Andaz Singapore, 5 ON 25 offers a fresh take on Chinese cuisine. This trendy restaurant combines modern flair with traditional flavors, making it a favorite among the city’s young and stylish diners. The contemporary ambiance and innovative menu set the stage for a memorable dining experience.
Fried Bird’s Nest with Sri Lankan Crabmeat and Beansprouts: You’ve got to try their special dish! It’s all about Sri Lankan crabmeat, crunchy beansprouts, and delicate bird’s nest, all cooked up in the chef’s secret superior stock. It’s a flavor explosion you won’t want to miss! A fiery delight that tingles your taste buds.
Boston Lobster: You have to try their killer Boston Lobster! It’s fresh from the ocean and cooked up just right at 5 ON 25. Trust me, it’s a seafood lover’s paradise on a plate!
Crystal Jade Golden Palace
Location: Paragon Shopping Centre
About: Located in the Paragon Shopping Centre, Crystal Jade Golden Palace is renowned for its exquisite Cantonese cuisine. The restaurant’s elegant setting and attentive service create a welcoming atmosphere for diners seeking traditional Chinese flavors. Dim sum enthusiasts will find their cravings satisfied here.
- Crystal Jade Menu
- Signature Dishes:
Chilled Yellow Cream Crab in Teochew Style: You’ve gotta start your meal with this! It’s all about that chilled yellow cream crab, done Teochew style at Crystal Jade Golden Palace. It’s like a taste of seafood heaven in every bite—cool, creamy, and packed with flavor!
Traditional Sugar-Coated Yam: Save some room for dessert, especially if it’s the Traditional Sugar-Coated Yam from Crystal Jade Golden Palace. It’s a sweet and crispy delight that’ll satisfy your cravings and leave you with a smile on your face—a perfect ending to your meal!
Location: Six Senses Duxton
About: Yellow Pot at Six Senses Duxton is a haven for those seeking wellness-inspired Chinese cuisine. The restaurant’s contemporary and serene ambiance is in harmony with its menu, which focuses on nourishing and flavorful dishes.
Steamed Barramundi: They’ve added Japanese-style pickled ginger and a superior soy sauce that makes it taste just awesome. It’s a must-try dish that’s both tasty and elegant!
Double-Boiled Chicken Soup: They’ve simmered it for a good 6 hours with Australian 10-head abalone, and it’s a flavor bomb you won’t want to miss. This soup is all about heartwarming goodness!
Location: Asian Civilisations Museum
About: Empress offers a blend of modern and classic Chinese dishes in the historic Asian Civilisations Museum. With a picturesque view of the Singapore River, this restaurant provides a sophisticated dining experience. Its stylish ambiance complements the diverse menu, making it a great choice for those looking to savor Chinese cuisine in an elegant setting.
Plant-Based Dim Sum Platter: If you’re into plant-based eating, you’ve got to try Empress’ special Plant-Based Dim Sum Platter. It’s got four delicious bites that vegans will love—crispy pan-fried gyoza, crunchy vegetable spring roll, a flavorful Sichuan-style steamed dumpling with plant-based meat, and a classic vegetable dumpling. Trust me, it’s a tasty journey into the world of vegan dim sum!
King Prawns: Empress really knows how to make prawns special! Try their King Prawns served in two delicious ways—first, you’ve got the Salted Egg Yolk version for that creamy goodness. Then, there’s the Crispy Prawn Roll with Yuzu-Ginger Flower Dressing, giving you a zesty and crunchy twist. It’s a seafood sensation you won’t want to miss!
About: Situated within Chinatown, Fortune Court specializes in refined Cantonese cuisine. The restaurant’s historical backdrop and a menu featuring exquisite dishes make it a preferred destination for special occasions. The ambiance is elegant and inviting, creating an ideal setting for memorable dining experiences.
Signature Soft Shell Crab: Fortune Court’s Signature Soft Shell Crab is a must-try. People love this dish because it’s super crispy, packed with flavor, and incredibly mouthwatering. Missing out on this crispy and tasty treat would be a real shame!
X.O Lobster EE-Fu Noodles: Listen up, when you’re at Fortune Court, you can’t miss their X.O Lobster EE-Fu Noodles. It’s like a flavor explosion in your mouth. You’ve got these tasty noodles, a juicy lobster, and a special X.O sauce that’s got a little kick to it. Trust me, it’s the kind of dish that’ll make everyone at the table smile!
Jia Wei Chinese Restaurant
Location: Grand Mercure Singapore Roxy
About: Nestled within the Grand Mercure Singapore Roxy, Jia Wei Chinese Restaurant is a hidden gem for those seeking authentic Chinese flavors. The restaurant boasts a cozy and welcoming atmosphere, perfect for family gatherings and intimate dinners. Its menu showcases a delectable array of Cantonese and Teochew specialties.
Baked Local Barramundi Fillet with Honey Pineapple Sauce: You can’t visit Jia Wei without digging into their star dish, the Baked Local Barramundi with Sweet Pineapple Sauce. Picture this: tender barramundi cooked to perfection, and then it’s drenched in a sweet pineapple sauce that’s simply delicious. It’s a local favorite you’ve got to taste!
Crispy Dragon Beard Prawn: You absolutely can’t leave Jia Wei without trying their Crispy Dragon Beard Prawn. It’s like a flavor party in your mouth! Imagine three mouthwatering prawn rolls, all crispy and delicious, served with a truffle mayo dip. Trust me, it’s a chef’s special recommendation for a reason!
Location: Four Seasons Hotel Singapore
About: Jiang-Nan Chun, located in the prestigious Four Seasons Hotel Singapore, offers a taste of traditional Chinese cuisine in an opulent setting. The restaurant is celebrated for its exquisite Cantonese dishes prepared with precision and finesse. With its stylish and enduring vibe, it’s a favorite spot for those who simply enjoy good food in a comfortable setting.
Braised Spiny Lobster: It’s a seafood sensation that’ll make your taste buds dance. Just imagine succulent lobster and rich, flavorful stock. This dish is seriously something special!
Steamed Prawn Dumpling: These dumplings are a true delight – you’ve got tender prawns wrapped in a delicate wrapper, perfectly steamed to mouthwatering perfection. It’s a must-try when you’re diving into their dim sum combination!
Location: The NCO Club, JW Marriott Singapore South Beach
About: Madame Fan, situated at The NCO Club, is a chic Chinese restaurant that mixes elegance with a hint of fun. The restaurant’s stylish and lively atmosphere creates a dining experience unlike any other. Their menu combines both traditional and modern Chinese dishes, offering something for everyone to enjoy.
Hot and Sour Soup: It’s a warm, spicy, and tangy treat that’s just right to kickstart your dining adventure.
Sri Lankan Mud Crab Wonton: It’s a special treat with tender mud crab wrapped in delicate wonton skins, steamed just right to bring out all the amazing flavors. Don’t pass this one up!
See Also: Best Japanese Restaurants In Singapore
Man Fu Yuan
Location: Bugis Junction InterContinental Singapore
About: Man Fu Yuan at Bugis Junction InterContinental Singapore is the place for classic Cantonese dining. The restaurant is spacious and elegant, perfect for enjoying traditional Cantonese dishes. It’s a top choice for business meetings or special celebrations.
Bowrington Bridge: It’s all about that fantastic crunch, paired with the zesty flavors of garlic, chili, and scallion. It’s a delightful start to your meal!
Kung Fu Soup: Imagine it as a wonderful surprise in a teapot, filled with double-boiled Sakura chicken, abalone, maca, and morel mushrooms. With every sip, this savory creation is bound to elevate your soup experience to a whole new level.
Location: Marina Bay Sands
About: Mott 32, situated within Marina Bay Sands, offers an exceptional dining experience that fuses modern Chinese cuisine with a luxurious ambiance. The restaurant’s contemporary yet opulent design sets the stage for a memorable meal. Mott 32 is renowned for its innovative approach to traditional Chinese dishes.
- Mott 32 Menu
- Signature Dishes:
Signature Smoked Black Cod: It’s like a seafood masterpiece with that irresistible smoky flavor. You won’t want to skip this signature dish!
Crispy Prawns with Salty Egg Yolk & Oatmeal: Crispy Prawns with Salty Egg Yolk & Oatmeal from the market seafood section is a true delight. Picture succulent prawns coated in a savory salty egg yolk and crispy oatmeal. It’s a seafood sensation that’s crispy, flavorful, and utterly delicious!
Mui Kee Congee
Location: Shaw Centre
About: Mui Kee Congee is a humble gem located in Shaw Centre, celebrated for its comforting bowls of congee. The restaurant’s unassuming and cozy setting provides a perfect backdrop for those seeking a taste of authentic Hong Kong-style congee and other classic dishes.
Threadfin Belly: It’s a star from their Signature Wok Hei Congee, featuring tender and flavorful threadfin belly that’ll make every spoonful a delight. Don’t miss out on this congee treat!
Crispy Dough Fritters: You can’t go wrong with the classic Crispy Dough Fritters. They’re the perfect side dish to complement your meal. Crispy on the outside and soft on the inside, these fritters are pure comfort food.
Location: The Warehouse Hotel
About: Po, located in The Warehouse Hotel, offers an eclectic blend of modern Chinese and Singaporean flavors. The restaurant’s industrial-chic ambiance complements its innovative dishes. It’s a go-to spot for those looking to explore creative and locally-inspired Chinese cuisine.
Fresh Flower Crab: It’s a classic platter with handpicked crabmeat that’s simply delicious. It’s the kind of dish that makes your taste buds dance with joy!
Beef Cheek Rendang Sapi: They use Angus beef cheek and spice it up with 11 different spices. It comes served with sago chips and coconut milk crumbs for an extra dose of yum. This dish is all about bold flavors and pure deliciousness!
Qi – House of Sichuan
Location: Marina Bay Link Mall
About: Qi – House of Sichuan, nestled in Marina Bay Link Mall, specializes in fiery Sichuan cuisine. The restaurant’s contemporary and vibrant setting provides an exciting backdrop for those seeking bold and spicy flavors.
Mapo Tofu: Think of it as an explosion of flavors in your mouth – soft tofu paired with a seriously delicious and spicy sauce. You definitely don’t want to pass up on this tasty treat!
Sugar Glazed Ginger and Scallion Beef: This dish is a hit, with perfectly stir-fried tender beef coated in a sweet and savory sauce. It’s a burst of flavors that will leave you wanting more!
Location: Jewel Changi Airport
About: Shang Social at Jewel Changi Airport is a cool spot that’s got it all – dining, a bar, and even a market vibe. The place has a modern and roomy feel and serves up a mix of tasty Chinese dishes, making it a great choice for any kind of get-together.
Fried Prawn Spring Roll with Lychee: These spring rolls are extra crunchy, loaded with juicy prawns, and that touch of lychee sweetness is just perfect. You won’t want to skip this delicious bite – it’ll have you wanting more!
Pan-Fried Glutinous Cake with Butterfly Pea Flower: These cakes are crunchy on the outside and soft inside. The butterfly pea flower makes them look as good as they taste!
Tien Court Restaurant
Location: Copthorne King’s Hotel
About: Tien Court Restaurant at Copthorne King’s Hotel is all about classic Cantonese dishes. The place has a calm and elegant vibe, perfect for savoring traditional Chinese flavors in a peaceful setting.
Teochew-Style Chilled Crab: The crab is served cold, following the Teochew tradition. It’s a simple and tasty way to start your meal!
Deep-Fried Glutinous Rice Dumpling with Minced Chicken: It’s like savory minced chicken wrapped in crispy, golden dumplings. A tasty treat that’ll make your taste buds dance!
In Singapore’s food scene, Chinese cuisine plays a big role, adding loads of flavor to the city’s food traditions. These Chinese restaurants we’ve talked about are top-notch, serving up a variety of dishes to satisfy all sorts of tastes.
From modern cuisines to classic favorites, each restaurant has its unique charm. So, whether you’re a local craving a familiar taste or a visitor seeking an authentic Chinese dining experience, Singapore’s top Chinese restaurants await your exploration.
Savor the flavors, embrace the ambiance, and let these culinary gems leave a permanent mark on your palate.