The Best French Restaurants In Singapore- A French Flair

Looking for some delectable French cuisine right here in Singapore? Well, you’re in for a real treat! We’ve rounded up the best French restaurants that will make your taste buds dance with delight. Whether you’re a fan of rich, creamy sauces or can’t resist the allure of a perfectly cooked steak, Singapore’s French dining scene has got you covered.

So, without further ado, let’s dig into the best French restaurants in Singapore. These delightful dining establishments bring a slice of France that will leave you craving for more. Get ready for a culinary journey through the best French food spots in the Lion City! 🧀🥐🥩🍤

13 French Restaurants In Singapore That Deserve Your Attention

Eager to indulge in the flavors of France right here in Singapore? You’re in luck! We’ve compiled a list of 13 French restaurants that you absolutely must not miss. Whether you’re craving for escargot or dreaming of a heavenly crème brûlée, these places are a food lover’s paradise. So, bring your appetite, and let’s embark on a delicious adventure!

Before we delve into the mouthwatering details, let’s take a peek at some of Singapore’s most splendid French eateries.

Rhubarb
Clos Pasoh
The French Ladle
Les Amis
Gunther’s
Le Bistrot du Sommelier
Beurre@23
Gaston
Les Bouchons
Bistro Du Vin
Claudine
L’Entrecote
Josephine

Get ready to savor a gastronomic journey as we guide you through the best French restaurants in Singapore, guaranteed to tantalize your taste buds and transport you to the heart of France.

Rhubarb

Rhubarb is a farm-to-table restaurant that takes pride in using the freshest ingredients from local farms. Their menu features a delightful mix of classic French dishes with a modern twist. Whether you’re here for brunch or dinner, expect a burst of flavor in every bite. The rustic yet stylish ambiance adds to the overall experience.

Location: 3 Duxton Hill, Singapore 089589
Google Ratings: 4.6/5
Pricing: $$$$
Service options: Dine-in · Takeaway · No delivery

Signature dishes:

For starters at this restaurant, you can have the following options to begin with.

Prawn and Cucumber with Taramasalata: You can begin your meal with this starter where succulent prawns meet the freshness of cucumber, all complemented by the creamy richness of taramasalata.
Emulsion with Cep and Chestnut: This is another option that combines the earthy flavors of cep mushrooms with the comforting sweetness of chestnuts in a creamy mixture.
Scallop with Pork and Cauliflower: Lastly, don’t miss the “Scallop with Pork and Cauliflower.” It’s a mouthwatering combination of tender scallops, savory pork, and the subtle notes of cauliflower, creating a balance of flavors to start your meal on a high note.

At Rhubarb, you have two fantastic main dishes to choose from.

Quail with Ham and Choucroute: The first is “Quail with Ham and Choucroute,” a delightful combination of tender quail and savory ham, served with a side of flavorful choucroute.
Sea Bream with Quinoa and Saffron: Alternatively, you can go for the “Sea Bream with Quinoa and Saffron.” This dish offers a taste of the sea with perfectly cooked sea bream, accompanied by quinoa infused with saffron, creating a harmonious blend of textures and flavors.

Clos Pasoh

Clos Pasoh is a chic French restaurant located on Bukit Pasoh Rd. They offer a modern twist on French cuisine, with a menu that combines traditional flavors with contemporary presentation. It’s a trendy spot for those looking to savor French delights in a stylish setting.

Location: 48A Bukit Pasoh Rd, Level 2, Singapore 089859
Google Ratings: 4.6/5
Pricing: $$$
Service options: Dine-in · Kerbside pickup · No-contact delivery

Signature dishes:

Sea Bream Steamed in Fig Leaves: It was an unforgettable experience. The sea bream was cooked to perfection inside the fragrant fig leaves, which gave a unique, delicate flavor. Paired with the confit tomatoes that added a touch of sweetness and the tender braised fennel, it was a beautifully balanced dish that truly showcased the chef’s expertise.

Pot-au-feu: I had the delightful experience of enjoying the “Pot-au-feu” with some friends, and it proved to be a satisfying meal. This traditional French beef stew included moist cuts like cheek, oyster blade, and short rib, which were incredibly tender and flavorful. The addition of poached foie gras added an elite touch, and the assortment of vegetables brought a perfect balance to the dish.

The French Ladle

Nestled in a cozy corner, The French Ladle is a small gem that feels like dining in a friend’s home. Their menu is filled with comforting French classics like Angus beef and Escargot. Don’t miss their homemade soups, known for their rich, soul-warming flavors. It’s the perfect spot for a relaxed French meal.

Location: Pandan Valley Condominium
Google Ratings: 4.5/5
Pricing: $$
Service options: Dine-in · Takeaway · Delivery

Signature dishes:

Soupe aux Champignons: The “Soupe aux Champignons” was a delightful experience. This house-made mushroom soup, enhanced with a drizzle of truffle oil, offered a delicious and satisfying taste of comfort and earthy flavors. Plus, it’s vegetarian-friendly!

Escargots de Bourgogne: I tried the “Escargots de Bourgogne,” which featured half a dozen escargots generously coated in a flavorful garlic herb butter. It was a delightful indulgence, and the rich, buttery sauce perfectly complemented the tender escargots, making each bite a savory delight.

Joues de Boeuf: I savored the “Joues de Boeuf,” which consisted of Angus beef cheeks braised in red wine. Paired with a medley of vegetables and creamy mashed potatoes, this dish was a comforting delight. The tender beef cheeks, slow-cooked to perfection, melted in my mouth, and the rich flavors of the red wine sauce added a satisfying depth to every bite.

Les Amis

Les Amis is the epitome of fine French dining in Singapore. With its Michelin-star status, it offers an elegant and sophisticated experience. The menu showcases exquisite French cuisine, with dishes like Foie Gras Terrine and Lobster Bisque. Flawless service and a luxurious ambiance make it perfect for special occasions.

Les Amis Menu
Location: Shaw Centre
Google Ratings: 4.5/5
Pricing: $$$$
Service options: Dine-in · No takeaway · No delivery

Signature dishes:

Silky Dariole of Foie Gras: I had the pleasure of trying the “Silky Dariole of Foie Gras” with seasonal cep mushrooms and a rich poultry jus. This dish was an exquisite blend of textures and flavors. The foie gras was exceptionally smooth and paired beautifully with the earthy notes of the seasonal cep mushrooms.

Blue Lobster from Jersey Island: This exquisite dish featured succulent lobster paired with crunchy pearls of fresh vegetables and a flavorful cocktail sauce. It was a delightful combination of textures and flavors, showcasing the natural sweetness of the lobster and the freshness of the vegetables, all elevated by the zesty cocktail sauce.

Gunther’s

Gunther’s is one of the best French restaurants in Singapore that offers an elegant dining experience. Their menu features accurately crafted dishes that showcase the finest French culinary traditions. It’s a go-to place for those looking for a sophisticated meal.

Location: 36 Purvis St, #01-03, Singapore 188613
Google Ratings: 4.5/5
Pricing: $$$$
Service options: Dine-in · Takeaway · Delivery

Signature dishes:

Smoked Scottish Salmon: The salmon was beautifully smoked, offering a delicate and smoky flavor that was perfectly complemented by the traditional garnish. It was a simple yet elegant dish that celebrated the timeless demand of smoked salmon.

Tartare-Flavored Carpaccio: I relished a dish of “Tartare-Flavored Carpaccio” made from Saga Wagyu striploin, served atop crispy potato. This culinary creation was a true masterpiece. The tender Wagyu striploin, thinly sliced and marinated to perfection, paired finely with the crispy potato base. The blend of flavors and textures was a delightful sensation, showcasing the chef’s skill.

Le Bistrot du Sommelier

Le Bistrot du Sommelier is a charming French bistro known for its warm and welcoming atmosphere. They offer a diverse menu of French classics, and their extensive wine selection makes it a haven for wine lovers.

Location: 53 Armenian St, Singapore 179940
Google Ratings: 4.5/5
Pricing: $$$
Service options: Dine-in · Takeaway · No-contact delivery

Signature dishes:

Escargots: I had the opportunity to enjoy a half dozen of “Escargots” for $20. These Burgundy snails were baked to perfection and served with a flavorful tomato fondue and rich garlic butter. It was a delectable treat, with each snail infused with the savory essence of the garlic butter and enhanced by the tomato fondue.

Garbure: I tried the “Garbure” for $24. This clear vegetable soup was simmered to perfection in a rich duck stock, featuring tender chicken dumplings, savory bacon, and crispy croutons. It was a comforting and hearty bowl, with each spoonful offering a delightful blend of flavors and textures.

Beurre@23

Beurre@23 is a restaurant that blends French and Asian flavors to create a unique dining experience. The chef’s innovative approach results in dishes that are both familiar and surprising, making it an exciting destination for food enthusiasts seeking a fusion of flavors.

Location: 23 Bukit Pasoh Rd, Singapore 089837
Google Ratings: 4.5/5
Pricing: $$$
Service options: Dine-in · Takeaway · Delivery

Signature dishes:

Black Stuffed Chicken: Priced at $48, this exquisite dish featured succulent chicken stuffed with a delectable combination of glutinous rice, foie gras, and mushrooms. The thyme sauce added a fragrant and savory touch to the ensemble.

Kare Cauliflower: I tried the “Kare Cauliflower” for $20. This dish was a mix of different flavors and textures. It had cauliflower, crispy shallots, small shrimp, crunchy hazelnuts, and creamy Manchego cheese. All these ingredients together made a tasty and interesting combination.

Tropical Bliss Delight: Priced at $17, this delightful dessert was a perfect balance of flavors and textures. It featured luscious passion fruit ice cream, complemented by the indulgent crunch of salted chocolate crumble and the airy sweetness of meringue. The brown butter sauce added a rich and nutty finish to the ensemble.

Gaston

Gaston is a delightful French restaurant known for its hearty, traditional French fare. With a casual yet lively atmosphere, it’s a place where you can enjoy classics like escargot and coq au vin in a relaxed setting.

Location: Chinatown
Google Ratings: 4.5/5
Pricing: $$$
Service options: Dine-in · Takeaway · Delivery

Signature dishes:

Pôchouse Bourguignonne: I had the Pôchouse Bourguignonne priced at $44, and it was a wonderful experience. This dish is a traditional fish stew that includes barramundi, Bouchot mussels, scallops, and potatoes. The flavors all blended together in a delicious way, and it came with garlic bread on the side.

Poulet Gaston-Gérard: Priced at $40, it was a delightful experience. This dish featured free-range chicken cooked in a creamy mustard sauce and topped with melted cheese. I had the choice of a side, and I went with the French fries. The chicken was tender, and the sauce was rich and flavorful. The combination of mustard and cheese created a unique and tasty flavor that I really enjoyed.

Les Bouchons

Les Bouchons is a vibrant French bistro known for its delectable steaks and friendly atmosphere. Their steak frites are a crowd favorite, served with a choice of sauces. It’s a lively spot where friends gather for good food and great conversations. The warm and inviting decor adds to the charm.

Location: 7 Ann Siang Rd, Singapore 069689
Google Ratings: 4.4/5
Pricing: $$$
Service options: Dine-in · Takeaway · Delivery

Signature dishes:

Grilled Filet of Salmon: The salmon was perfectly grilled, giving it a nice smoky flavor, and the vierge sauce added a zesty and tangy kick. What made it even better was that it came with a mixed salad and an unlimited supply of homemade French fries, making it a satisfying and complete meal.

Grilled Black Angus Rib-Eye Steak: The steak was cooked to perfection, and the shallots butter added a rich flavor that complemented the meat beautifully. What made it even better was the side of mixed salad and the free flow of homemade French fries. The crispy fries and the fresh salad balanced out the hearty steak. Plus, knowing that the rib-eye steak was 150 days grain-fed added to the overall deliciousness.

Bistro Du Vin

Bistro Du Vin is a typical French bistro that brings the flavors of France to Singapore. Their menu is a tribute to French culinary traditions, featuring dishes like duck confit and steak frites. The cozy and modest atmosphere makes it a favorite for lovers of authentic French cuisine.

Location: Shaw Centre
Google Ratings: 4.4/5
Pricing: $$$
Service options: Dine-in · Takeaway

Signature dishes:

Confit de Canard: Priced at $42, this dish featured a crispy French duck leg confit, served with potato gratin, cauliflower, and a flavorful red wine sauce. The duck leg was wonderfully crispy on the outside and tender on the inside, and the potato gratin added a creamy and comforting element. It was a satisfying and gluten-free meal, perfect for those who love the rich flavors of duck.

Steak Frites: I tried the “Steak Frites” for $62, and it was a real treat. The dish included a grilled 250g grain-fed rib-eye steak, which was cooked to perfection. It came with a side of French fries and a fresh salad. The best part was that I could choose between béarnaise or red wine sauce to accompany the steak. The steak was juicy and flavorful, and the crispy fries were the perfect complement.

Claudine

Claudine is a charming French bistro that captures the essence of a Parisian cafe. The menu is filled with classic French dishes, and the cozy ambiance makes it a perfect choice for a romantic dinner or a casual meal with friends.

Location: 39C Harding Rd, Singapore 249541
Google Ratings: 4.4/5
Pricing: $$$$
Service options: Dine-in · No Delivery

Signature dishes:

Line Caught Black Cod: The black cod was perfectly prepared, and the shellfish and dill sauce added a delightful depth of flavor. It was served with cauliflower and a hint of horseradish, creating a perfect blend of tastes. Each bite of the tender cod was a burst of flavors, making it a truly special experience.

Artisanal Cheese: I had the pleasure of enjoying the Artisanal Cheese offering, priced at either $38 or $58. The cheese selection was curated from the cellars of master affineurs, ensuring exceptional quality. It came with a variety of condiments to complement the cheeses, and I had the choice of either 3 or 6 cheeses. It was a cheese lover’s dream, with each selection offering a unique and delightful taste.

L’Entrecote

L’Entrecote specializes in a single dish: steak served with their famous secret sauce and unlimited crispy fries. It’s a no-fuss, casual dining spot for steak lovers, and the simplicity of the menu is part of its charm.

Location: 36 Duxton Hill
Google Ratings: 4.2/5
Pricing: $$$
Service options: Dine-in · Takeaway · No-contact delivery

Signature dishes:

Trimmed Entrecôte Steak: I had the pleasure of savoring the “Trimmed Entrecôte Steak” priced at $42.80, and it was a true delight. This dish featured the renowned L’Entrecôte steak, known for its exceptional flavor. What made it even more special was the secret sauce generously poured over tender slices of steak. It was served with golden French fries and a fresh green salad with walnuts.

Tenderloin Steak: I had the pleasure of trying the “Tenderloin Steak” priced at $58.80, a limited-time special. The tenderloin steak was incredibly succulent and full of flavor. What made it even more exceptional was the addition of L’Entrecôte sauce, which perfectly complemented the steak. It was served with golden French fries and a fresh green salad with walnuts, creating a delicious meal.

Josephine

Josephine is a trendy French bistro nestled in Amoy Street. The restaurant displays a cozy, welcoming ambiance and offers a menu filled with delicious French cuisine. It’s also known for its extensive wine and cocktail options.

Location: 97 Amoy St, Singapore 069917
Google Ratings: 4.2/5
Pricing: $$$
Service options: Dine-in · Takeaway · Delivery

Signature dishes:

The Josephine Breakfast: I enjoyed “The Josephine Breakfast,” a delightful morning meal. It featured streaky bacon, perfectly scrambled eggs, roasted potatoes, confit tomatoes, and a French butter croissant. It was a hearty and delicious breakfast that provided a delightful start to the day. Each element of the meal was prepared with care, and the croissant, in particular, was a buttery and flaky delight.

Smoked Salmon Tartine: Next, I tried the “Smoked Salmon Tartine” priced at $20. The tartine featured generous layers of smoked salmon, complemented by a dill lemon cream that added a zesty kick. A perfectly poached egg, red onion, capers, and radish completed the dish, creating a perfect balance of flavors. It was served with a side of salad and crispy French fries, making it a complete and enjoyable dish.

Signature cocktails:

Blooming Rose: This cocktail combines tequila, chambord, lemon, rosemary, and homemade raspberry syrup. It’s a refreshing and slightly tart drink with a hint of herbal notes, perfect for those who enjoy a zesty kick.
Golden Square Miles: Made with gin, elderflower liquor, lime, egg white, and angostura bitters, this cocktail is both creamy and tangy. The combination of elderflower and lime creates a floral and citrusy profile, making it a light and enjoyable sip.
Pear by Josephine: This cocktail features La Poire Liquor, Galiano, egg white, cream, lemon juice, dark chocolate, and angostura bitters. It’s a luscious and indulgent drink with a combination of fruity, chocolatey, and citrusy notes. Perfect for those with a sweet tooth craving a decadent treat.
Sesame Street: Featuring vodka, amaretto, homemade ginger syrup, lime juice, and sesame oil, this cocktail offers a unique blend of flavors. It has a subtle nutty and citrusy taste, making it a delightful and intriguing choice.
Vieux Carre: Whiskey, cognac, sweet vermouth, benedictine liquor, and peychaud & angostura bitters come together in this robust cocktail. It offers a rich and complex flavor with a touch of herbal sweetness, ideal for those who appreciate classic cocktail craftsmanship.

Final words

Wrapping it up, when it comes to the best French restaurants in Singapore, you’re in luck. They serve up some of the tastiest French food you can find in the city. From cozy bistros to elegant fine dining, there’s a French culinary experience here for everyone.

So, if you’re craving delicious French cuisine, don’t hesitate to visit these restaurants. You won’t be disappointed with the fantastic food and the warm atmosphere they offer.