The Best Chilli Crab in Singapore

Hello there, fellow food lovers! Chilli crab isn’t just a dish; it’s a flavor explosion waiting to delight your taste buds. And lucky for us, Singapore is a treasure trove of fantastic chili crab joints. Join me on this mouthwatering journey as we uncover the absolute best places to enjoy chili crab in the Lion City.

Singapore is a paradise for chili crab enthusiasts. Get ready to savor, dip, and enjoy your way through the best chili crab in Singapore. Your chili crab adventure begins here! 🌶️😊

Top 10 Chili Crab Spots in Singapore

Are you excited to explore the world of chili crab without leaving Singapore? We’ve carefully handpicked a variety of the most exceptional places to enjoy chili crab that you simply can’t miss.

But before we delve into the flavorful details, let’s take a quick look at some of the Lion City’s most outstanding chili crab spots:

8 Crabs
HolyCrab
Keng Eng Kee Seafood
JUMBO Seafood
No Signboard Seafood
Mellben Seafood
Red House Seafood
Uncle Leong Seafood
Dancing Crab
Kelly Jie Seafood

Join me as we embark on a journey to explore the finest places to relish these spicy delights.

8 Crabs

I ordered chili crab from 8 Crabs, and it’s a real treat. They delivered the crab right to my door, and the sauce was rich and flavorful. Enjoying it at home felt like a personalized feast.

Google ratings: 4.6
Location: 80 Playfair Road, Ka Po Factory Building Lobby B, #02-19, 367998

Signature Crab

Award-Winning Chilli Crab:

I recently had the pleasure of trying the “Award-Winning Chilli Crab” from 8 Crabs, and it was a true culinary adventure. This dish offers a range of options, from Chef’s Recommendation to Wild Catch and Super Meaty crab choices.

The crab was tender, and the sauce coated every nook and cranny, creating a lip-smacking experience. Whether you prefer the regular menu or a premium selection, you’ll savor every bite, and the prices are quite reasonable, ranging from $28.90 to $175.90.

Award-Winning Salted Egg Crab:

On another occasion, I couldn’t resist the temptation to sample the “Award-Winning Salted Egg Crab” from 8 Crabs. This dish is a Chef’s Recommendation, featuring Wild Catch and Super Meaty crab options.

The rich, creamy salted egg sauce was simply irresistible, enveloping the crab in a luscious embrace. The crab meat was succulent and paired perfectly with the indulgent salted egg flavor. With prices ranging from $28.90 to $175.90, it’s an experience you won’t want to miss.

HolyCrab

I dined at HolyCrab and their chili crab is exceptional. The sauce had the perfect balance of sweet and spicy. The crab meat was tender, and the setting was cozy, making it a memorable experience.

Google ratings: 4.6
Location: 13 Stamford Rd, #01-85 Arcade @ Capitol, Singapore 178905

Signature Crab

Singapore Chilli Crab:

I recently got to savor the “Singapore Chilli Crab” from HolyCrab, and it’s a classic national favorite. The dish features a delicious sweet, savory, and slightly spicy sauce, complemented with eggs and nuts.

The combination of flavors is simply mouthwatering, and it’s a must-try for anyone looking to enjoy a taste of Singapore’s culinary heritage. Just a friendly heads-up, this dish contains eggs and nuts.

Sawagani Crabs:

Also, at HolyCrab, I couldn’t resist trying their “Sawagani Crabs.” These are tiny Japanese baby crabs, fried to perfection and served with Kewpie mayonnaise.

They’re a unique and delightful snack that’s full of crunchy goodness. At just $18, it’s an affordable and tasty treat that’s perfect for sharing or enjoying on your own.

Keng Eng Kee Seafood

I tried Keng Eng Kee’s chili crab, and it was packed with flavor. The crab was cooked to perfection, and the place had a lively vibe. It’s a local gem for satisfying your chili crab cravings.

Google ratings: 4.3
Location: Multiple locations including: 124 Bukit Merah Lane 1, #01-136, Singapore 150124

Signature Crab

Signature Chilli Crab:

I had a fantastic time trying the “Signature Chilli Crab” from Keng Eng Kee Seafood. It’s a mix of sweet, sour, and just a bit spicy. The sauce that covers the crab is a beautiful reddish color, and it tastes amazing when you dip their fluffy Chinese Mantou in it.

The crab meat is tender, and it’s a great experience. The price is S$92.00, and it’s totally worth it for a crab that’s about 900g.

White Pepper Crab:

And then there’s the “White Pepper Crab.” It’s a crab of about 900g, and it smells really good because of the white pepper. The crab meat is juicy, and the white pepper sauce gives it a nice spicy kick.

It’s a must-try if you like spicy food. Just like the Chilli Crab, it’s also S$92.00, and it’s a tasty dish you’ll want more of.

Jumbo Seafood

When I visited Jumbo Seafood, the chili crab was a showstopper. The sauce was savory and slightly spicy, and the crab meat was succulent. The riverside location offered a picturesque backdrop for an unforgettable chili crab dinner.

Google ratings: 4.2
Location: Multiple locations including: 30 Merchant Rd, #01-01/02 Riverside Point, Singapore 058282

Signature Crab

Singapore Award-Winning Chilli Crab:

I recently tried the “Singapore Award-Winning Chilli Crab” at Jumbo Seafood, and it’s truly exceptional. They serve live crabs coated in a sauce made with more than 10 different Southeast Asian spices.

The sauce is a perfect mix of spiciness with a hint of sweetness and sourness. The crab meat soaks up the delicious sauce, making every bite a flavorful experience. No wonder it’s won awards!

Singapore Signature Black Pepper Crab:

Jumbo Seafood also offers their “Singapore Signature Black Pepper Crab.” It’s made by stir-frying the crab with sweet butter and a mixture of black and white pepper.

This brings out the crab’s natural freshness and gives the dish a delightful peppery flavor. Both of these dishes from Jumbo Seafood are amazing and will leave you wanting more.

No Signboard Seafood

No Signboard Seafood in Geylang serves up a tantalizing chili crab. The sauce was rich and packed with flavor. It felt like a hidden treasure for those in the know, and the crab was simply scrumptious.

Google ratings: 4.2
Location: Multiple locations including: 414 Geylang Rd, Singapore 389392

Signature Crab

Canada Dungeness Crab:

I recently tried the Canada Dungeness Crab, and I must say it’s a delightful choice for seafood enthusiasts. The crab’s meat is sweet and tender, and I found it to be perfect for those who prefer a milder crab taste.

I had it steamed, which preserved its natural sweetness. When I dipped the succulent crab meat into a flavorful sauce, it was a truly enjoyable experience.

Alaskan King Crab:

The Alaskan King Crab is a real showstopper, and when I had the chance to try it, I was amazed by its huge size and delicious white meat. It’s a special delicacy, and when it’s prepared with the “Salted Egg Alaska Crab” method, it’s simply divine.

The richness of the salted egg sauce goes incredibly well with the sweet crab meat, creating a mouthwatering blend of flavors. It might be a bit pricier, but trust me, it’s worth every penny for this scrumptious crab dish that left me craving more.

Mellben Seafood

Mellben Seafood has a legendary reputation for chili crab. The sauce was rich and full of flavor, and the crab meat was tender and juicy. Dining there felt like stepping into a seafood paradise.

Google ratings: 4.2
Location: 232 Ang Mo Kio Avenue 3, St 22, #01-1222, 560232

Signature Crab

Claypot Crab Vermicelli Soup:

This dish is like a warm, comforting hug for your taste buds. It has tender crab meat cooked in a tasty broth with vermicelli noodles. The crab is really soft, and the noodles soak up all the yummy flavors. It’s great when you want something cozy and delicious.

Creamy Butter Crab:

Imagine sweet crab meat covered in a creamy, buttery sauce. It’s a mix of sweet and savory that’s super tasty. If you like rich and indulgent flavors, this dish is perfect for you. It’s like a creamy, buttery dream for your taste buds.

Red House Seafood

I enjoyed the chili crab at Red House Seafood Grand Copthorne, and it was a spicy delight. The sauce had a perfect balance of sweet and spicy, and the crab meat was succulent. It’s a great spot for a memorable chili crab experience.

Google ratings: 4.2
Location: Multiple locations including: 392 Havelock Rd, Level 2 Grand Copthorne Waterfront, Singapore 169663

Signature Crab

Sri Lankan Mud Crab:

I couldn’t resist trying the Sri Lankan Mud Crab, and it turned out to be a fantastic choice. This crab is known for its big, meaty claws that are sweet and juicy. The crab meat is firm and satisfying to bite into. I had it prepared as Red House Chilli Crab, which had a delicious and slightly spicy chili sauce that went perfectly with the crab’s natural sweetness.

It was a flavor explosion that left me wanting more. I also tried it with Black Pepper, which added a nice kick with the peppery coating. The Sri Lankan Mud Crab is a seasonal treat that’s worth trying.

Alaskan King Crab:

The Alaskan King Crab is a real seafood gem. Its meat is incredibly juicy and sweet. When I tried it as Red House’s Chilli Crab, the sweet crab meat combined perfectly with the spicy chili sauce, creating a wonderful balance of flavors.

I also had it in style 609, Stir-Fried with Garlic and Dried Chilli, and the garlic and chili gave it a delightful zing. The Alaskan King Crab is a real treat that’s worth exploring, especially in different styles to enjoy its unique taste.

Uncle Leong Seafood

At Uncle Leong Seafood in Punggol, the chili crab was a true gem. The sauce was savory, and the crab was cooked to perfection. The laid-back atmosphere made it a relaxing place to savor some top-notch chili crab.

Google ratings: 4.2
Location: Multiple locations including: 6 Tebing Ln, #01-03 Punggol East, Singapore 828835

Signature Crab

Chilli Crab:

Uncle Leong’s Chilli Crab is a real hit. The crab is cooked in a tasty and slightly spicy chili sauce. The sauce sticks to the crab meat, making every bite super delicious.

It’s got just the right mix of sweet and spicy, and it’s perfect with crispy mantou buns. If you like classic Chilli Crab, this one’s a must-try.

Shimmering Sand Crab Delight:

The Shimmering Sand Crab Delight from Uncle Leong is something special. The crab is covered in a crispy, golden sand-like coating that’s full of flavor. It adds a nice crunch to the tender crab meat.

It’s a chef’s signature dish for a reason, and it’s a creative and tasty twist on crab. If you’re looking for something unique and delicious, this is a great choice.

Dancing Crab

Dancing Crab at Orchard Central serves up some mouthwatering chili crab. The sauce was flavorful, and the crab was deliciously tender. The lively vibe added to the excitement, making it a great place for a chili crab feast.

Google ratings: 4.2
Location: Multiple locations including: 181 Orchard Rd, #07-14/15, Singapore 238896

Signature crab

Live Crab with World Famous Signature Cajun Sauce:

At Dancing Crab, I had a real seafood treat. They served live Sri Lankan crabs, and each one weighed around 700g. These crabs were something else! What made it even more special was that they served them in a bread bowl.

And the sauce they used, the World-Famous Signature Cajun Sauce, was truly amazing. It brought out the sweet taste of the crab meat, and the bread bowl soaked up all the delicious sauce. It’s a unique and tasty experience.

Chilli Crab Bread Bowl:

Another delightful dish I tried at Dancing Crab was their “Chilli Crab Bread Bowl.” It’s a classic favorite. You get two live Sri Lankan crabs, and each one is about 700g, served on a bread bowl.

The crabs are prepared in the classic Dancing Crab style, and the bread bowl adds a special twist. It’s a fun and delicious way to enjoy the flavors of their signature chilli crab.

Kelly Jie Seafood (TPY Mellben Seafood)

Kelly Jie Seafood is a hidden gem for chili crab lovers. The sauce was rich and flavorful, and the crab meat was simply divine. Dining there felt like a discovery of a secret treasure trove of chili crab.

Google ratings: 4.1
Location: 211 Lor 8 Toa Payoh, #01-11/15 Block 211, Singapore 310211

Signature Crab

Chilli Crab:

Kelly Jie Seafood’s Chilli Crab is a true delight. The crab is cooked in a savory and slightly spicy chili sauce that’s rich and bursting with flavor.

The sauce perfectly complements the tender crab meat, creating a harmonious blend of sweet and spicy. It’s a classic dish that’s hard to resist, especially if you love the bold flavors of chili crab.

Creamy Butter Crab:

Kelly Jie Seafood’s Creamy Butter Crab is a real treat for the taste buds. The crab is bathed in a creamy buttery sauce that’s rich, indulgent, and savory.

This sauce pairs wonderfully with the sweet crab meat, delivering a delightful balance of sweetness and creaminess. If you’re a fan of buttery goodness, this dish is a must-try. It’s comfort food at its best, and it left me craving for more.

Conclusion

As I conclude my exploration of the best chili crab in Singapore, I’m filled with satisfaction. Each bite was a burst of spice, an escape from the ordinary. Whether you prefer classic chili crab or bold new flavors, there’s something to satisfy every palate and craving.

So, here’s to the best chili crab in Singapore – a mouthwatering pleasure guaranteed to bring a smile to your face!